Dressing / Marinades

Market trends, technology, ingredients, formulation and processing of retail and foodservice bottled and dry mix salad dressings, vinaigrettes and marinades for meat and vegetables, plus commercial marinade systems. Topics covered include flavors and spices, emulsifiers, stabilizers, antioxidants, pH, binding, freeze/thaw and delivery.

Kemin Begins Construction on New Research Facility

Kemin Industries broke ground on its new research and development facility, a state-of-the-art center designed to provide 1,215 linear feet of laboratory bench space for approximately 60 scientists. When completed, the facility will include two general labs, six shared ...More
April 27, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Nutraceuticals
Latin Sandwiches on the Rise

U.S. culinary culture is hungry for more Latin American sandwiches like Brazil’s Bauru, the Puerto Rican–inspired jibarito, and Mexico’s cemita poblana and myriad torta iterations. ...More
April 24, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Wixon Relaunches Consumer Products Division

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage, relaunched its Consumer Products Division that now includes product innovation, formulation development, and processing and packaging. ...More
April 23, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor
IQF Organic, Conventional Herbs

Van Drunen Farms now offers individually quick frozen basil, cilantro and parsley in conventional and organic forms for use in pasta sauces, salsa, salad dressings, pizzas, soups and for seasoning meat, poultry, seafood and vegetables. ...More
April 18, 2012
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Xanthan Made Easy

FASTir Xanthan EC® from TIC Gums was developed to accentuate the positive, texture-building attributes of xanthan gum, while mitigating the negatives associated with production. ...More
April 16, 2012
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
Oil-Dispersible Caramel Color

D.D. Williamson developed an oil-dispersible caramel color to improve solubility of color in food and beverage systems containing lipids. ...More
April 11, 2012
Posted in News, Bakery / Cereal, Colors, Dressing / Marinades
Reduced-Sodium Meat Flavor Modifier

Wixon developed a meat flavor modifier for rubs, marinades, seasonings and injection systems called Wix-Fresh™. ...More
March 28, 2012
Posted in News, Dressing / Marinades, Flavor
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Seasonings Offer Gourmet Flavor Trends

Seasonings from Wixon are ideal for use in the food and beverage industry, delivering a simple way to add a gourmet touch to meat, sauces, dips and snacks. ...More
March 22, 2012
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Nielsen-Massey Vanillas Earns SQF 2000 Certification

Nielsen-Massey Vanillas achieved Safe Food Quality (SQF) 2000 certification from the SQF Institute Program. ...More
March 14, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup