Dressing / Marinades

Market trends, technology, ingredients, formulation and processing of retail and foodservice bottled and dry mix salad dressings, vinaigrettes and marinades for meat and vegetables, plus commercial marinade systems. Topics covered include flavors and spices, emulsifiers, stabilizers, antioxidants, pH, binding, freeze/thaw and delivery.

Hypertensive Adults Should Substitute Seasonings For Salt

Hypertensive older individuals consume more salt and have higher salt appetite; however, substituting seasonings like oregano for salt may help them choose foods with less salt, according to new research presented at the American Society of Hypertension (ASH) 28th Annual ...More
May 21, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Sodium Reduction: It’s Complicated

Recently there’s been a spate of sodium stories in the news, too. But rather than clarifying the issue of sodium reduction in foods, it’s made it more complicated. ...More
May 20, 2013 By Lynn Kuntz
Posted in Blog, Dressing / Marinades, Sauces / Gravies / Soup
ConAgra Taps Tom McGough as President, Consumer Foods

ConAgra Foods, Inc., named Tom McGough president of its Consumer Foods group. McGough’s appointment was made following the resignation of André Hawaux, who has been president of Consumer Foods since 2009. Hawaux announced he will be leaving ConAgra Foods to join another ...More
May 3, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Wixon Earns 2013 BizTimes I.Q. Award

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, will receive a BizTimes I.Q. (Innovation Quotient) Award from BizTimes Media LLC for its Wix-Fresh™ Reduced Sodium System (RSS). The I.Q. Awards salute southeastern Wisconsin ...More
May 2, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Bourbon Reductions For Food Formulation

Mizkan introduces its all-natural Bourbon Reductions adding rich, high-quality barrel-aged flavor to sauces, entrees, marinades, dressings and food base varieties while saving manufacturers the time and costs of creating bourbon reductions on site. ...More
April 17, 2013
Posted in News, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
DuPont Expands MCC Offerings

DuPont Nutrition & Health announced it's expanding its microcrystalline cellulose (MCC) offering through an agreement with Taiwan-based manufacturer, Mingtai, to facilitate increased product availability in order to meet market needs and growing consumer demand. ...More
April 16, 2013
Posted in News, Dressing / Marinades
Mustard: Relevant, Robust and Rich With History

The versatility of mustard lends itself to chefs and food scientists alike. ...More
April 12, 2013
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
Comax Offers Meatless Flavor Varieties

Comax Flavors developed a variety of meatless flavor options in response to the growing trend of meat conscious consumers. ...More
April 8, 2013
Posted in News, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
DSM, Monsanto Partner to Deliver SDA Omega-3 Soybean Oil

DSM Nutritional Products and Monsanto Co. have formed a strategic partnership to deliver the first SDA (stearidonate soybean oil) omega-3 soybean oil for use in foods in North America. ...More
April 8, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Nutraceuticals, Sauces / Gravies / Soup
New Parmesan Cheese Replacement Ingredient

DairiConcepts launched ' PARMPLUS, part of its new DairiFusion™ line of ingredients, the clean label, flavor intensified version of freshly grated Parmesan Cheese that enables flavor impact and cost efficiency in commercially prepared foods. ...More
April 4, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup