Dow

Dow AgroSciences Donates $75,000 to Tornado Disaster Relief

Dow AgroSciences, through The Dow Chemical Company Foundation, donated $75,000 to the American Red Cross for relief efforts in response to the deadly tornadoes that caused more than $1.5 billion in damage and killed 40 people in the Midwest in early March. The company also ...More
April 10, 2012
Posted in News
Fat’s Balancing Act

The fatty-acid composition of fats and oils controls functionality and nutritional profile. But balancing the two can be difficult. ...More
September 28, 2011
Posted in Articles, Bakery / Cereal
Scouting Out Healthier Snack Food Fats

Switching from one oil to another in snack-food formulations is no easy feat. There are a number of hurdles to overcome, especially when going from saturated fat to unsaturated fat. ...More
February 18, 2011
Posted in Articles, Bakery / Cereal, Fiber
Balancing Heat and Flavor

Pungent chiles, ginger, horseradish, wasabi, mustard and peppercorns can star in foods or serve a key supporting role, complementing or contrasting with other ingredients. ...More
January 24, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Baking Sans Trans

New trans-free fats, including those made from palm, canola and soybean oils—and often combinations thereof—help replace the functionality of partially hydrogenated fats in a wide variety of baked goods. ...More
July 26, 2010
Posted in Articles, Bakery / Cereal