Dough

Chinese Pork Buns

Chinese buns (bao) are on-trend yet still a little unconventional. This version, distributed frozen, focuses on ingredients from Northern China, where pork, wheat and cabbage are common. ...More
May 23, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Slide Show: Keeping Food Safety in the Mix

When producing grain-based foods and bakery products, food safety should be the most important component in the mix. ...More
March 28, 2012
Posted in Galleries, Bakery / Cereal
Baking in a Post-Trans World

Fat and oil processors are identifying the hurdles to successful trans-free baking, and developing alternatives that can clear them. ...More
February 14, 2012
Posted in Articles, Bakery / Cereal
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
Scaling-Up Artisan

The use of the term "artisan" is increasing on menus at QSRs and on nationally distributed retail products. ...More
November 15, 2011
Posted in Articles, Bakery / Cereal, Sauces / Gravies / Soup
Formulating With Gluten-Free Flour

To meet the demand for gluten-free food products, manufacturers have developed a range of ingredient solutions that mimic the functionality of wheat flour. ...More
October 3, 2011
Posted in Articles, Bakery / Cereal
Natural Vitamin D Yeast, Condition-Specific Probiotics

Natural vitamin D yeast and condition-specific probiotics, from Institut Rosell-Lallemand, are available for food fortification applications. ...More
September 16, 2011
Posted in News, Bakery / Cereal
Chocolate-Dipped Almond-Honey Nougat Bites

Like cupcakes and doughnuts, gourmet cookies have become trendy, with innovative ingredients and flavors coming into play, as seen in this bacon pecan chocolate chunk cookie. ...More
September 9, 2011
Posted in Articles, Bakery / Cereal, Flavor
Natural Flavor-Enhancer

A natural salt-enhancement ingredient from LycoRed, derived from tomato concentrate, enhances the taste and flavor of finished food products. ...More
July 27, 2011
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals