As three more pet food manufacturers announced recalls of dry dog food linked to a multistate outbreak of Salmonella, the Centers for Disease Control and Prevention confirmed 14 individuals in nine states have been infected with the outbreak strain of Salmonella Infantis ...More
Researchers at the Cancer Research UK and National Institute for Health Research Experimental Cancer Medicine Centre (ECMC) launched a study to investigate whether curcumin, a compound found in turmeric, is effective in enhancing the effect of chemotherapy on advanced ...More
A compound found naturally in garlic has been found to be 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium, the most common source of food-borne illness in the United States, according to a new study published in the Journal of ...More
Consumption of resistant starch leads to positive changes in the bowel and offer potential to help protect against bowel cancer, according to a new study in published in the Journal of Nutrition. Thee findings reinforce the fact that dietary fiber is beneficial for human ...More
Fiber intake among the global population is approximately half the daily recommended amount, which can adversely impact heart health, digestion and calcium absorption in the bones. However, adding fibers to foods is a realistic and simple way to address a growing health ...More
New research conducted at Iowa State University validates mom’s age-old advice to chew your food slowly—chewing may play a more complex role in the digestion process, impacting nutrient absorption, and feelings of satiety or fullness. ...More
Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber in liquid syrup or powdered form, made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
The global snack foods sector is experiencing steady growth with the number of new product launches showing double-digit growth in 2011, according to new market data from Innova Market Insights. Consumer demand for healthy snacks, including gluten-free, organic, clean ...More
Chocolate lovers rejoice. Adults who eat chocolate on a regular basis are actually thinner compared to those who don’t indulge in the tasty treat, according to a new study published in the Archives of Internal Medicine. The latest findings add to the growing body of ...More
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