Naturally Sweet
10/22/2009 -
Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey.
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New Tropical Fruit Creations
09/23/2009 -
Tropical fruits draw consumers looking for “something different” and with a healthy halo. Beverages, ice cream, jams and jellies, chutney, breads and muffins, soups and marinades, pancakes and waffles, and fruit leathers all present opportunities for use of tropical fruits.
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Exotic Ice Cream
08/05/2009 -
Although vanilla and chocolate have a firm grip on the ice-cream-eating public, an ever-increasing range of flavors is available—and the list continues to grow, as gourmet, exotic, ethnic and just plain strange ice cream flavors hit the public.
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