Demographic

  • Trans Fat Levels Drop 58% in Americans
    trans fat
    Nearly a decade after federally mandated labeling of trans fats on food labels, a new study led by the Centers for Disease Control and Prevention reveals blood levels of trans-fatty acids in Caucasian U.S. adults decreased by 58% from 2000 to 2009. The study, published in ...More
    Yesterday
    Posted in News, Bakery / Cereal
  • Americans Still Consume Too Much Sodium
    The latest Vital Signs report released by the Centers for Disease Control and Prevention indicate the average American consumes about 3,300 milligrams of sodium per day, not including any salt added at the table, which is more than twice the recommended limit for about half ...More
    February 8, 2012
    Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
  • Green Tea Boosts Functional Abilities in Elderly
    Older individuals who drink more green tea have less functional disabilities, such as being able to dress or bathe themselves without assistance, compared to those who do not consume green tea, according to a new study published in the American Journal of Clinical ...More
    February 7, 2012
    Posted in News, Nutraceuticals
  • Restaurant Sales to Reach $632 Billion in 2012
    The restaurant industry is projected to increase 3.5% over 2011 numbers, with total foodservice sales expected to reach a record high of $632 billion in 2012, according to the National Restaurant Association’s 2012 Restaurant Industry Forecast. ...More
    February 6, 2012
    Posted in News, Bakery / Cereal
  • DuPont Sets Goals to Curb World Hunger
    In an effort to curb world hunger, DuPont announced new food security goals that address innovation, education and rural community development that will be tracked along with the company’s current sustainability goals. DuPont has set a 2020 goal for completion of the new ...More
    February 6, 2012
    Posted in News, Bakery / Cereal
  • Like Fatty Foods? Blame Your Genes
    A person’s preference for fatty foods may be genetic according to Penn State researchers who discovered people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. The findings, published in the journal Obesity, may ...More
    February 3, 2012
    Posted in News, Dressing / Marinades
  • Diet Rich in Omega-3s Lowers Arrhythmia Risk
    Older adults who consume a diet rich in omega-3 fatty acids found naturally in leafy green vegetables, vegetable oils, nuts, and fish and fish oil are 30% less likely to develop arrhythmia compared to those who have lower blood levels of omega-3, according to a study ...More
    February 2, 2012
    Posted in News, Nutraceuticals
  • Low-Income Families Struggle to Eat Healthy
    Low-income families are cooking dinner at home, mostly from scratch, but are not eating as healthfully as they'd like, according to a new study released today from Share Our Strength's Cooking Matters® with support from the ConAgra Foods® Foundation. ...More
    February 2, 2012
    Posted in News, Bakery / Cereal
  • ‘Spam’ Ups Diabetes Risk in Native Americans
    Native Americans living in rural areas with limited access to healthy foods who consume canned processed meats commonly known as ‘spam’ have a twofold higher incidence of diabetes, according to a new study published in the American Journal of Clinical Nutrition. There was ...More
    January 31, 2012
    Posted in News
  • Teens Need to Eat More Whole Grains
    Fewer than one-third of U.S. teenagers are consuming enough whole grain foods in their diets, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. ...More
    January 31, 2012
    Posted in News, Bakery / Cereal
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