David Michael & Co

Flavoring Dairy Products

Successful flavoring of dairy products depends on the matrix and ingredients used. ...More
November 17, 2011
Posted in Articles, Flavor
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Updating Ice Cream

Updating ice cream to reflect market trends requires knowledge of not just the newest dairy (or nondairy) and flavor ingredients, but the latest stabilizer systems and production methods, as well. ...More
April 25, 2011
Posted in Articles, Fiber, Flavor
David Michael Makes New SAAB Appointments

David Michael & Co. announced that Nancy Fogg-Johnson and John Stanton have joined the Strategic Alliance Advisory Board. ...More
April 14, 2011
Posted in News, Flavor
Coffee and Tea in Beverages and Beyond

Our infatuation with coffee and tea has helped move these flavors beyond the cup and into foods like baked goods, confectionary, dairy and sauces, as well as bottled beverages. ...More
March 28, 2011
Posted in Articles, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Starbucks VP Slated as Keynote Speaker for Innovation Roadshow

David Michael & Co. announced that Mary Wagner, Senior Vice President, Global Research & Development/Quality, Starbucks Coffee Company, will be keynote speaker at David Michael’s 8th-annual Innovation Roadshow. ...More
December 28, 2010
Posted in News, Bakery / Cereal, Flavor
The Time Is Ripe: Making Sense of Fruit Flavors

Fruit flavors have always been a hit in applications from beverages to bakery, but several factors have injected fresh vigor into the category. ...More
November 19, 2010
Posted in Articles, Flavor
Crafting Better Dairy Stability

Gums and hydrocolloids can do much to maximize the stability of dairy products, whether refrigerated, frozen or shelf stable. ...More
October 21, 2010
Posted in Articles
Spotlight on New Ingredients—October 2010

A spotlight on new ingredients, as seen in the October issue of Food Product Design. ...More
September 20, 2010
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Helping The Medicine Go Down

Among baby boomers, a healthy market for functional foods of all sorts, there may be an audience for functional candies designed to boost both health and spirits. ...More
September 10, 2010
Posted in Articles, Fiber, Nutraceuticals