DuPont Nutrition and Health developed CHOOZIT™ Eyes 2 LYO, a culture addition to its propionic acid bacteria culture range for cheese, CHOOZIT™ Eyes. ...More
Cheese manufacturers can increase their cheese capacity without increasing milk consumption or investing in new equipment with CHOOZIT™ FRESH starter cultures from DuPont™ Danisco®. ...More
Currently, 45% of Americans consider themselves very or somewhat knowledgeable about the benefits of probiotics on digestive health, compared to 36% in 2009, according to results of an annual benchmark survey by The Dannon Company. ...More
BioVia YM 10 from Danisco is a natural antifungal ingredient was designed to enhance quality and extend shelf life of both shelf-stable and refrigerated food products. ...More