Dairy Management


  • Idaho Milk Products Achieves SQF 2000 Level 3 Certification
    Idaho Milk Products, Inc., earned Safe Quality Food (SQF) 2000 Level 3 certification, the highest level of certification possible within the SQF Program, during its recent three-day audit by the National Science Foundation (NSF). ...More
    May 22, 2012
    Posted in News
  • USDA Lifts Quarantines on CA Dairy Farms Linked to BSE
    USDA’s Animal and Plant Inspection Service (APHIS) on May 18 lifted quarantines placed on two California dairy farms linked to the country’s fourth case of Bovine Spongiform Encephalopathy (BSE), or “mad cow disease." Results of the investigation concluded the cow’s illness ...More
    May 21, 2012
    Posted in News
  • Slimming Chance: Nutrition Bars for Weight Management
    Crunchy As Granola
    Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
    May 14, 2012
    Posted in Articles, Bakery / Cereal, Fiber, Flavor
  • CA Holstein With Mad Cow Disease Was Lame, Euthanized
    The California dairy cow that tested positive for Bovine Spongiform Encephalopathy (BSE), or mad cow disease, last week was euthanized humanly after it became lame and started lying down at a dairy, according to new details released by the U.S. Department of Agriculture ...More
    April 30, 2012
    Posted in News
  • USDA Confirms Mad Cow Disease Found in CA Dairy Cow
    The U.S. Department of Agriculture (USDA) today confirmed the presence of bovine spongiform encephalopathy (BSE)—also known as mad cow disease—in a dairy cow from central California. The agency cautioned against public panic and reiterated no parts of the of the animal ...More
    April 24, 2012
    Posted in News
  • Oregon Officials Confirm E. coli in Raw Milk From Farm
    The Oregon Public Health Division announced laboratory tests on raw milk produced at the Foundation Farm in Clackamas County tested positive for the same strain of Escherichia coli O157:H7 that sickened 17 people and hospitalized four children this month. Three of the ...More
    April 17, 2012
    Posted in News
  • Raw Milk Linked to E. coli Illnesses in 2 States
    Public health officials in Portland, Ore. and St. Louis, Mo., are investigating outbreaks of Escherichia coli O157:H7 infections linked to the consumption of raw milk that have sickened 11 people, and hospitalized three children in Oregon and two children in Missouri. Four ...More
    April 13, 2012
    Posted in News
  • Nestlé Opens $140 Million Dairy Factory in Chile
    Nestlé opened its new $140 million factory in Chile that produce a range of milk products and ingredients with added nutritional value for domestic consumption and for export to the United States, Central America, the Middle East and Asia. ...More
    April 9, 2012
    Posted in News, Bakery / Cereal, Nutraceuticals
  • Raw Milk Producer Slapped With Permanent Injunction
    The U.S. District Court, Eastern District of Pennsylvania granted the U.S. Food and Drug Administration (FDA) a permanent injunction preventing Rainbow Acres Farm and its owner Daniel L. Allgyer from distributing raw milk and raw milk products in final package form for ...More
    February 24, 2012
    Posted in News
  • Raw Milk Linked to Most Dairy-Related Illnesses
    The rate of outbreaks caused by raw milk and products made from it was 150 times greater than outbreaks linked to pasteurized milk, according to results of a new study by the Centers for Disease Control and Prevention (CDC). The 13-year review also revealed that the states ...More
    February 23, 2012
    Posted in News
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