Topic: Confectionery


  •  
    Organic Cacao Paste
    11/05/2009 - Navitas Naturals introduces Organic Cacao Paste. ...
  •  
    Oral Probiotic Boosts Immunity
    11/04/2009 - An oral probiotic bacteria from Frutarom, BLIS K12, has been incorporated into chewing gum to help boost the immune system. ...
  •  
    Roquette Launches SweetPearl Website
    11/02/2009 - The Roquette Group announced the launch of SweetPearl.com, a website dedicated to SweetPearl™ maltitol. ...
  •  
    Halloween Candy Sales Up 2%
    10/30/2009 - Halloween candy sales increased nearly 2 percent this year with people spending about $18 on average. ...
  •  
    Inside the All-Candy Diet
    10/28/2009 - If you’re one of those people who hands out little baggies of pennies tied shut with miscellaneous mismatched bits of string come Halloween, prepare to receive your do-gooder handouts, more often than not, instantly—and directly—regifted in the form of a torrential, shotgun-like spray back at your house. Ditto for any “healthy” proffered snacks. Halloween treats are all about candy, lest you’ve...
  •  
    Barry Callebaut Joins UTZ Certified
    10/28/2009 - Barry Callebaut is now a part of the UTZ Certified Cocoa Program. ...
  •  
    Top 5 Halloween Candy Treats
    10/12/2009 - Classic chocolate treats and traditional sweets will dominate trick-or-treaters' selections with 52 percent of Americans planning on handing out chocolate Oct. 31. ...
  •  
    Dentist-Approved Foods
    10/12/2009 - We consume food for a variety of reasons, but what is often overlooked is the effect food choices have on our teeth and gums. ...
  •  
    Fewer Schools Selling Less-Nutritious Food, Beverages
    10/07/2009 - Fewer secondary schools in the United States are selling less nutritious foods and beverages, such as candy and soda. The greatest improvements were seen in states that have adopted strong school nutrition standards and policies for foods and beverages sold outside school meal programs. ...
  •  
    Antimicrobial for Ethnic Sweets
    10/06/2009 - An antimicrobial system from Kemin Food Ingredients, AMPLIVITATM, was specifically designed to keep Indian ethnic sweets fresh for a longer period of time, without impacting their original flavor profile.  “AMPLIVITA extends the freshness period of sweets, giving the opportunity to rationalize multiple kitchens, manage inventory efficiently, reduce product waste, exploit export opportunities...
« Previous1234567Next »
 

announcements