Coconut

Thai Fragrant Coconut Products

iTi Tropicals developed three coconut products from the Thai Fragrant variety of coconut. ...More
May 14, 2012
Posted in News
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
So Easy Even a Caveman Could Do It

As it turns out, the first food scientist was actually a caveman who made organic (certified, of course), probiotic, raw, natural, fermented soda. ...More
March 15, 2012
Posted in Blog
Image Gallery: Notable Natural Food Products

During Natural Products Expo West, companies launched natural food and beverage launches, including interesting entries in areas such as confectionery, ancient grains and veganism. ...More
March 13, 2012
Posted in Galleries
Dairy Alternative Beverage Sector Hits $1.33 Billion

Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
January 20, 2012
Posted in News
Sweet Science of Ice Cream Inclusions

Using inclusions to add color, flavor and texture to ice cream. ...More
January 20, 2012
Posted in Articles, Bakery / Cereal, Flavor
Discovering Latin American Beverages

Opportunities for Latin American beverages, like sodas, cocktails, aguas frescas with tropical fruit, energizing yerba maté and grain-based atoles, span all levels of foodservice and retail. ...More
October 13, 2011
Posted in Articles, Colors, Flavor
Coconut Water Beverage Advantages

Coconut water affords formulators the opportunity to create lower-calorie, 100% juice blends. ...More
October 11, 2011
Posted in Articles
Seafood: Swimming in the Seas of Change

Although the classics (lemon, meet butter) are still popular when it comes to seafood, maturing tastes—and advances in processing technology, such as use of enrobed sauces on frozen seafood—have expanded the options, with sweet heat and ethnic flavors coming into play. ...More
August 30, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
Powdered Coconut Milk

NP Nutra introduced CocoJiva™, a powdered coconut milk, derived from fresh coconut milk pressed from the white fleshy meat of mature coconuts. ...More
July 14, 2011
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup