Coatings

Slimming Chance: Nutrition Bars for Weight Management

Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
May 14, 2012
Posted in Articles, Bakery / Cereal, Fiber, Flavor
TIC Gums Launches Monthly Video Series

TIC Gums launched a monthly video series designed to describe how the taste, texture and mouthfeel of food and beverages are positively influenced by the presence of gums. The video series also demonstrates negative outcomes when gums are absent. ...More
May 1, 2012
Posted in News, Bakery / Cereal, Flavor
DKSH Commissions 2 Innovation Centers In Asia

DKSH’s Business Unit Performance Materials has commissioned two new innovation centers, one in Taiwan and other in Bangkok, to cater to the growing needs of clients and customers in the confectionary and bakery as well as the coatings industries. ...More
April 18, 2012
Posted in News, Bakery / Cereal
Image Gallery: Color Me Natural

As health-conscious consumers scrutinize food labels for artificial ingredients of all kinds, "natural" colors are growing in number. Discover common naturally derived food colors and their applications, which represent pigments of yellow, red, orange, blue, pink, purple, ...More
April 16, 2012
Posted in Galleries, Bakery / Cereal, Colors
Oil-Dispersible Caramel Color

D.D. Williamson developed an oil-dispersible caramel color to improve solubility of color in food and beverage systems containing lipids. ...More
April 11, 2012
Posted in News, Bakery / Cereal, Colors, Dressing / Marinades
Sweet Science of Ice Cream Inclusions

Using inclusions to add color, flavor and texture to ice cream. ...More
January 20, 2012
Posted in Articles, Bakery / Cereal, Flavor
Formulating With Gluten-Free Flour

To meet the demand for gluten-free food products, manufacturers have developed a range of ingredient solutions that mimic the functionality of wheat flour. ...More
October 3, 2011
Posted in Articles, Bakery / Cereal
Presenting Nutrient Premixes

Manufacturers are turning to premixes as a convenient, consistent way to incorporate functional ingredients into their products. ...More
September 26, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Seafood: Swimming in the Seas of Change

Although the classics (lemon, meet butter) are still popular when it comes to seafood, maturing tastes—and advances in processing technology, such as use of enrobed sauces on frozen seafood—have expanded the options, with sweet heat and ethnic flavors coming into play. ...More
August 30, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals