Claims

Logical Fortification

Logical fortification of foods and beverages can help consumers fill nutritional gaps in their everyday diets. ...More
January 23, 2012
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Five-Star Snacking

Ingredients for formulating premium snack foods. ...More
December 23, 2011
Posted in Articles, Fiber, Flavor
Formulating All-Natural Beverages

Formulating natural beverages, without the benefit of a federal definition of natural. ...More
November 15, 2011
Posted in Articles, Colors, Flavor
Whole Grain’s Nutritional Advantages

Whole grains have a nutritional advantage over refined grains, especially in vitamin, mineral, fiber and phytonutrient content. ...More
November 14, 2011
Posted in Articles, Bakery / Cereal, Fiber
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Almonds: Deliciously Healthy

One message that’s getting a lot of play lately is that the best way to get nutrition is through foods. Not everyone is a big fan of steamed veggies, but one food that’s hard to resist is almonds. ...More
October 17, 2011 By Lynn Kuntz
Posted in Blog, Bakery / Cereal
Optimizing the Power of the Bar

The current market for nutrition bars targets specific nutritional or physiological benefits targeted to a range of demographics. ...More
September 30, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Multifunctional Flaxseed Ingredients

Glanbia Nutritionals developed the OptiSol 5000 series, a line of flaxseed-based ingredients, to be a healthy, low-cost, all-natural alternative to gum systems. ...More
September 21, 2011
Posted in Articles, Bakery / Cereal, Fiber
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals