California-based Santos Agency, Inc., is recalling Santos Brand flours, legumes and spices because they may contain undeclared peanuts and wheat, the U.S. Food and Drug Administration (FDA) announced May 18. ...More
U.S. culinary culture is hungry for more Latin American sandwiches like Brazil’s Bauru, the Puerto Rican–inspired jibarito, and Mexico’s cemita poblana and myriad torta iterations. ...More
New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
Fortifying cinnamon raisin bagels with nutrient-rich flaxseed does not affect taste or texture, compared to other types of bagels, according to a new study published in the Journal of Food Science. Flaxseed contains valuable nutrients that may reduce the risk of ...More
Kraft Foods will ring in the New Year with the introduction of more than 70 products to appeal to consumers’ desire for bold flavors, easy meal solutions and better-for-you offerings. ...More
Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
During alumni weekend at UMass, the Food Science students presented staff and alumni their award-winning product concept, “Joe Nuts” a twist on the classic coffee and doughnuts. ...More
Opportunities for Latin American beverages, like sodas, cocktails, aguas frescas with tropical fruit, energizing yerba maté and grain-based atoles, span all levels of foodservice and retail. ...More