Cinnamon

Flours, Legumes, Spices Recalled Over Undeclared Allergens

California-based Santos Agency, Inc., is recalling Santos Brand flours, legumes and spices because they may contain undeclared peanuts and wheat, the U.S. Food and Drug Administration (FDA) announced May 18. ...More
May 21, 2012
Posted in News
Slide Show: Healthy Spices and Seasonings

Besides imparting complex flavors into food, spices may have health benefits, as well. ...More
May 21, 2012
Posted in Galleries, Flavor
Latin Sandwiches on the Rise

U.S. culinary culture is hungry for more Latin American sandwiches like Brazil’s Bauru, the Puerto Rican–inspired jibarito, and Mexico’s cemita poblana and myriad torta iterations. ...More
April 24, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Cinnamon Raisin Bagels Best for Flaxseed Fortification

Fortifying cinnamon raisin bagels with nutrient-rich flaxseed does not affect taste or texture, compared to other types of bagels, according to a new study published in the Journal of Food Science. Flaxseed contains valuable nutrients that may reduce the risk of ...More
February 27, 2012
Posted in News, Bakery / Cereal, Flavor, Nutraceuticals
Image Gallery: Top 2011 Stocking Stuffers

The countdown to Christmas is here, and we’ve got the top 7 food, drinks and entertaining holiday stocking stuffers for 2011. ...More
December 20, 2011
Posted in Galleries, Sauces / Gravies / Soup
Kraft Adds 70+ Products to 2012 Lineup

Kraft Foods will ring in the New Year with the introduction of more than 70 products to appeal to consumers’ desire for bold flavors, easy meal solutions and better-for-you offerings. ...More
December 20, 2011
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Roasted Vegetables and Spices—Little Effort, Big Flavor

Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
November 18, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Joe Nuts at UMass

During alumni weekend at UMass, the Food Science students presented staff and alumni their award-winning product concept, “Joe Nuts” a twist on the classic coffee and doughnuts. ...More
October 28, 2011
Posted in Blog
Discovering Latin American Beverages

Opportunities for Latin American beverages, like sodas, cocktails, aguas frescas with tropical fruit, energizing yerba maté and grain-based atoles, span all levels of foodservice and retail. ...More
October 13, 2011
Posted in Articles, Colors, Flavor