Chiles

Freshly Carved Inspiration

Two emerging trends related to meat are progressively capturing more consumer attention: sustainability and humane practices related to raising animals, and the reemergence of high-culinary, artisan butchery. ...More
May 22, 2012
Posted in Articles
Slide Show: Healthy Spices and Seasonings

Besides imparting complex flavors into food, spices may have health benefits, as well. ...More
May 21, 2012
Posted in Galleries, Flavor
A Taste of Healthy Spices and Seasonings

Supportive research into the health benefits of spices fits nicely with two consumer trends: movement toward natural remedies, and a growing appetite for spicy foods. ...More
May 15, 2012
Posted in Articles
Latin Sandwiches on the Rise

U.S. culinary culture is hungry for more Latin American sandwiches like Brazil’s Bauru, the Puerto Rican–inspired jibarito, and Mexico’s cemita poblana and myriad torta iterations. ...More
April 24, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
McIlhenny Company Names D&S Food Ingredients Broker of the Year

McIlhenny Company named D&S Food Ingredients Broker of the Year for their efforts on the Tabasco account. ...More
April 11, 2012
Posted in News, Sauces / Gravies / Soup
Image Gallery: A Taste of RCA 2012

All food shows feature product and prototype tastings—but few hold a candle to the innovative edibles on display on at the Research Chefs Association Culinology® Expo. Here’s a glimpse of the fun. ...More
April 6, 2012
Posted in Galleries, Flavor
Image Gallery: Pei Wei Asian Market

Pei Wei Asian Diner opened the doors at its first Asian Market location, designed with an urban feel featuring conveniently sized, lower priced fare that still emphasizes fresh ingredients and made-to-order delivery. ...More
April 2, 2012
Posted in Galleries
Chiles: Some Like it Hot

The Border Foods line of chiles from Mizkan Americas, Inc., can help food manufacturers and foodservice operators provide consumers with the authenticity they're craving. ...More
March 27, 2012
Posted in Articles
A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
You Had Me at ‘Bacon Jam’

Retail product developers and large-volume chain-restaurant operators need to figure out how to translate popular gastropub menu items into workable options for mainstream America. ...More
March 8, 2012
Posted in Blog, Sauces / Gravies / Soup