Carbonated Beverages


  • Vilifying Juice As the Next Soda
    It looks like the “experts” are ramping up their attacks on 100% fruit juices, equating them with soda and unduly tapping them as a culprit in the obesity epidemic. ...More
    10 hours ago
    Posted in Blog, Fiber
  • Flavor Distillates, Sweeteners for Beverage Formulation
    Treatt USA developed additions to its Treattarome® range that includes roasted bean natural distillates Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781, and tropical TreattSweet™ Extra and TreattSweet™ Sparkling 9857 sweetener. ...More
    May 17, 2012
    Posted in News, Flavor
  • UCLA Study Claims Sugar Impairs Learning
    Sugar, Sugar
    A recent UCLA study claims that “binging” on high-sugar sodas and foods impairs the brain’s ability to learn and remember information. ...More
    May 16, 2012
    Posted in News
  • Secrets to Getting Preschoolers to Eat More Veggies
    The secret to getting preschoolers to eat more veggies may be as simple as serving water with the meal compared to other sweetened beverages, according to two recent studies published in the journal Appetite. The findings also suggest young adults who drink water with meals ...More
    May 16, 2012
    Posted in News
  • Cola Wars Heat Up: Applebee’s, IHOP Dump Coca-Cola For PepsiCo
    PepsiCo, Inc., won the latest battle of the ongoing cola wars by signing a 10-year deal with DineEquity, Inc., to be the exclusive non-alcoholic beverage provider for its more than 1,800 Applebee's and 1,500 IHOP restaurants throughout the United States. The deal will phase ...More
    May 2, 2012
    Posted in Blog
  • Consumers Still Buying Private Label, Satisfaction Declining
    The number of U.S. consumers using private-label food and beverage products continues to rise with 27% of Americans choosing to purchase private-label products in 2011 compared to only 18% in 2000. While that is good news for some, a new report from the NPD Group warns ...More
    May 2, 2012
    Posted in News, Bakery / Cereal
  • Debunking ‘Sugar Is Toxic’ & Other Myths
    Have a Sip
    During Experimental Biology 2012, one session debunked two sweetener myths: that any metabolic differences exist between HFCS and sugar, and Dr. Robert Lustig's argument that sugar is toxic. ...More
    April 27, 2012
    Posted in Articles
  • Reducing Added Sugars
    Sugar
    Sweetener and flavor systems help product developers reduce added sugars while maintaining flavor and quality. ...More
    April 20, 2012
    Posted in Articles, Bakery / Cereal, Fiber, Flavor
  • The Cola Wars, Part 1: Starting on Common Ground
    Coke vs. Pepsi
    Don’t be fooled. The Cola Wars are far from over. These soft-drink giants ceaselessly battle it out on the national and international stage, in retail and foodservice. But sometimes they share common ground. ...More
    April 13, 2012
    Posted in Articles
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