Building on consumer desire for and interest in “discovery," Sensient Flavors' 2012 flavor trend predictions and provide food and beverage manufacturers opportunities for innovation with up-and-coming flavors inspired from multiple macro trends such as health and wellness, ...More
From a consumer standpoint, most baked goods are measured by their visual appeal, so color is a crucial aspect in defining and strengthening a brand. ...More
Whether creating entrées or desserts, nothing dresses up a dish better than a perfectly paired sauce. Flavor is the obvious asset, but the right sauce also adds layers of sheen, color, texture and, in the case of fruit, a dash of healthy nutrition. ...More
Restaurants nationwide are getting into the holiday spirit by spicing up their seasonal menus with familiar winter ingredients and flavors that resonate with consumers, according to a new report from market researcher Mintel. ...More
The Occupational Safety & Health Administration (OSHA) released a Safety Health Information Bulletin for employers and workers involved in the manufacture of flavorings in flavoring, food and beverage manufacturing about the potential health effects associated with ...More
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