Caramel Color

Ingredient technology, classes, specifications, characteristics, stability, labeling and regulations, and applications for natural and modified forms of caramel color in food and beverages.

D.D. Williamson’s Lawson Honored by UC Davis

Margaret A. Lawson, chief science officer at D.D. Williamson, will be honored Oct. 14 by UC Davis with an “Award of Distinction." ...More
October 5, 2011
Posted in News, Bakery / Cereal, Colors
Call for Entries: D.D. Williamson Natural Coloring Competition

D.D. Williamson’s annual Natural Coloring Competition for Students is underway. ...More
September 22, 2011
Posted in News, Bakery / Cereal, Colors
D.D. Williamson Adds to Science and Innovation Team

D.D. Williamson announced the hiring of Scott W. Ondracek as Application Support Technician ...More
August 30, 2011
Posted in News, Colors
D.D. Williamson Adds to Science and Innovation Team

D.D. Williamson added Jennifer L. Brown as application scientist. ...More
May 3, 2011
Posted in News, Bakery / Cereal, Colors
D.D. Williamson Exec Named Fellow of IFST

D.D. Williamson announced that Margaret Lawson, D.D. Williamson Vice President of Science and Innovation, was named Fellow of the Institute of Food Science & Technology (IFST). ...More
April 28, 2011
Posted in News, Colors
EFSA Confirms Caramel Color Safety

The European Food Safety Authority’s (EFSA) scientific panel on food additives and nutrient sources added to food (ANS) has completed a safety review of caramel colors and concluded they are not carginogenic or genotoxic and there is no evidence to show that they have any ...More
March 9, 2011
Posted in News, Colors
DD Williamson Responds to CSPI Caramel Color Claims

D.D. Williamson issued the following statement in response to recent CSPI claims about caramel color. ...More
February 21, 2011
Posted in News, Bakery / Cereal, Colors, Sauces / Gravies / Soup
CSPI Takes Aim at Caramel Color

The Center for Science in the Public Interest has added caramel colors to its hit list of food colors, claiming that “caramel coloring used in Coca-Cola, Pepsi, and other foods is contaminated with two cancer-causing chemicals and should be banned,” and filed a regulatory ...More
February 17, 2011
Posted in News, Bakery / Cereal, Colors, Sauces / Gravies / Soup
Spotlight on New Ingredients, February 2011

Spotlight on new ingredients, as seen in the February 2011 issue of Food Product Design. ...More
February 7, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Class I Powdered Caramel Color

Sethness Products Company introduced SB116, a Class I powdered caramel color. ...More
January 14, 2011
Posted in News, Bakery / Cereal, Colors