Candy


  • 2013 World Chocolate Masters Competition Opens
    Barry Callebaut has begun the search for the next U.S. National Chocolate Master who will advance to the 2013 World Chocolate Masters to compete against top culinary artisans from 18 countries. ...More
    May 16, 2012
    Posted in News, Bakery / Cereal
  • TIC Gums Launches Monthly Video Series
    TIC Gums launched a monthly video series designed to describe how the taste, texture and mouthfeel of food and beverages are positively influenced by the presence of gums. The video series also demonstrates negative outcomes when gums are absent. ...More
    May 1, 2012
    Posted in News, Bakery / Cereal, Flavor
  • 12 Industry Leaders Slated For Induction into Candy Hall of Fame
    Twelve industry leaders who have dedicated their lives to the confectionery business will be inducted into the Candy Hall of Fame during the National Confectionery Sales Association's (NCSA) Candy Hall of Fame induction banquet Oct. 20, 2012. ...More
    April 30, 2012
    Posted in News
  • Natural Blue Coloring
    WILD Flavors, Inc. developed two new, naturally-flavored and colored mint candies. ...More
    April 30, 2012
    Posted in News, Colors
  • Barry Callebaut Shifts Entire Production to Sustainable Cocoa
    Barry Callebaut® announced launched its “Growing Great Chocolate" campaign, which shifts the entire production of the “Finest Belgian Chocolate" to sustainable cocoa beginning May 1, 2012. ...More
    April 27, 2012
    Posted in News
  • Top 10 Food, Beverage Launches of 2011
    SymphonyIRI Group released its New Product Pacesetters™ report, an annual benchmark analysis of the top first-year consumer packaged goods (CPG) food and beverage brands and non-food brands of 2011. ...More
    April 24, 2012
    Posted in News, Bakery / Cereal
  • Easter-Themed Chocolate Launches Hop 45% This Year
    Nearly 25% of all global chocolate launches in 2011 were for products with seasonal themes, such as Halloween, Christmas and Easter; however, new market data from Mintel predicts 2012 Easter-themed product launches will hop to the front of the pack with an impressive 45% ...More
    April 3, 2012
    Posted in News
  • Eating Dark Chocolate Lowers Stress Levels
    Chocolate lovers rejoice, a new study has found eating a moderate amount of dark chocolate every day can help reduce the hormones in your body that make you feel stressed, according to new research presented at the 243rd National Meeting & Exposition of the American ...More
    April 2, 2012
    Posted in News
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