Topic: Calorie Reduction


  •  
    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
  •  
    Researchers ID Gene-Diet Interaction
    11/18/2009 - Researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. ...
  •  
    Alternate-Day Fasting Helps Diet, Heart
    11/05/2009 - Obese and overweight people who abide by a modified version of a plan called "alternate-day fasting" may be able to stick to a calorie-restrictive diet while getting an added bonus of improving cardio health. ...
  •  
    Roquette Launches SweetPearl Website
    11/02/2009 - The Roquette Group announced the launch of SweetPearl.com, a website dedicated to SweetPearl™ maltitol. ...
  •  
    Peanuts Help Control Obesity in Kids
    10/29/2009 - Combining education with the provision of a healthy, satiating snack, such as peanuts, can be effective at normalizing adolescent eating patterns and impacting weight. ...
  •  
    Naturally Sweet
    10/22/2009 - Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey. ...
  •  
    Program Improves Kids’ Diet Choices
    10/19/2009 - The 2008-09 Healthy Schools Partnership pilot study to influence healthful diet choices among grade school students has been deemed successful in the fight to reduce childhood obesity. ...
  •  
    Gelatin for Fat-Free Ice Cream
    10/14/2009 - Gelatin from Gelita, Optice®, helps achieve full-fat texture, mouthfeel and melting characteristics in fat- and sugar-free ice cream.  ...
  •  
    Corner Stores Contribute to Childhood Obesity
    10/14/2009 - The easy availability of low-nutrition snacks may contribute to childhood obesity in minority and low-income communities. ...
  •  
    BioPlus Sucralose
    10/12/2009 - Sucralose from BioPlus Life Sciences, Solo™, is suitable for use in a range of food and drink applications, from carbonated beverages to baked goods. The sucralose is 600 times sweeter than sugar, enabling food and beverage manufacturers to reduce or eliminate sugar from products, and is extremely stable, so it can be used at high temperatures and in low pH environments. Visit bioplus.in...
« Previous1234567Next »
 

announcements