Calorie Reduction

IDFA Voices Concern About Milk Restrictions in Schools

The International Dairy Foods Association (IDFA) commended the USDA for highlighting the nutritional role that dairy products play in the final regulations governing the reimbursable school meal program released Jan. 25; however, it expressed concern that restrictions on ...More
January 27, 2012
Posted in News
Americans Embracing Healthy Foods

Despite the rising obesity crisis, food remains an affordable luxury for Americans. In fact, results of a recent consumer survey reveal 47% of Americans are embracing the healthy food movement and would like to see more healthy items on menus and on grocery shelves. So the ...More
January 19, 2012
Posted in Blog, Bakery / Cereal
Natural ‘Invisible’ Soluble Fiber

Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
January 19, 2012
Posted in News, Fiber, Nutraceuticals
High-Protein Diets

A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
January 19, 2012
Posted in Articles, Fiber
NYC Launches Portion Control Ad Campaign

In another effort to reduce obesity, New York City’s Health Department on Jan. 9 launched its new “Cut Your Risk" campaign using city subway posters to encourage New Yorkers to be more aware of portion sizes when choosing what to eat or drink. The new campaign, along with ...More
January 11, 2012
Posted in News, Bakery / Cereal
Top 5 Trends in Dieting, Healthy Eating in 2012

Every New Year brings a host a weight-loss resolutions for Americans, and this year is no different. According to a recent survey by the Calorie Control Council185 million Americans have been "weight conscious" during the past year, and 54% say are achieving their ...More
January 9, 2012
Posted in News, Bakery / Cereal
Fruit, Veggies May Not Stave Off Weight Gain

Eating a healthy diet rich in fruits and vegetables may not be enough to keep age-related weight gain at bay, according to a new study published in the American Journal of Clinical Nutrition. ...More
January 4, 2012
Posted in News
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
Stevia Sweetener Line for Caloric Reduction

A line of natural stevia-based sweeteners, from Vitiva, launched its stevia line, provides maximum sweetness with minimum bitterness in finished products. ...More
December 20, 2011
Posted in News
Reducing Stroke Risk With a Healthy Diet

Individuals who consume a healthy diet may reduce their risk of stroke, according to a new study published in the journal The Lancet Neurology. The findings suggest poor nutrition increases the risk of stroke, and questions the role of antioxidant, vitamin and calcium ...More
December 15, 2011
Posted in News