Calorie Reduction


  • IDFA Voices Concern About Milk Restrictions in Schools
    The International Dairy Foods Association (IDFA) commended the USDA for highlighting the nutritional role that dairy products play in the final regulations governing the reimbursable school meal program released Jan. 25; however, it expressed concern that restrictions on ...More
    January 27, 2012
    Posted in News
  • Americans Embracing Healthy Foods
    Despite the rising obesity crisis, food remains an affordable luxury for Americans. In fact, results of a recent consumer survey reveal 47% of Americans are embracing the healthy food movement and would like to see more healthy items on menus and on grocery shelves. So the ...More
    January 19, 2012
    Posted in Blog, Bakery / Cereal
  • Natural ‘Invisible’ Soluble Fiber
    Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
    January 19, 2012
    Posted in News, Fiber, Nutraceuticals
  • High-Protein Diets
    high protein diet weight management
    A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
    January 19, 2012
    Posted in Articles, Fiber
  • NYC Launches Portion Control Ad Campaign
    In another effort to reduce obesity, New York City’s Health Department on Jan. 9 launched its new “Cut Your Risk" campaign using city subway posters to encourage New Yorkers to be more aware of portion sizes when choosing what to eat or drink. The new campaign, along with ...More
    January 11, 2012
    Posted in News, Bakery / Cereal
  • Top 5 Trends in Dieting, Healthy Eating in 2012
    diet trends
    Every New Year brings a host a weight-loss resolutions for Americans, and this year is no different. According to a recent survey by the Calorie Control Council185 million Americans have been "weight conscious" during the past year, and 54% say are achieving their ...More
    January 9, 2012
    Posted in News, Bakery / Cereal
  • Fruit, Veggies May Not Stave Off Weight Gain
    fruits vegetables weight gain
    Eating a healthy diet rich in fruits and vegetables may not be enough to keep age-related weight gain at bay, according to a new study published in the American Journal of Clinical Nutrition. ...More
    January 4, 2012
    Posted in News
  • Creating Clean Labels for Bakery
    Clean-label solutions for baked goods. ...More
    December 22, 2011
    Posted in Articles, Bakery / Cereal, Colors, Fiber
  • Stevia Sweetener Line for Caloric Reduction
    A line of natural stevia-based sweeteners, from Vitiva, launched its stevia line, provides maximum sweetness with minimum bitterness in finished products. ...More
    December 20, 2011
    Posted in News
  • Reducing Stroke Risk With a Healthy Diet
    Individuals who consume a healthy diet may reduce their risk of stroke, according to a new study published in the journal The Lancet Neurology. The findings suggest poor nutrition increases the risk of stroke, and questions the role of antioxidant, vitamin and calcium ...More
    December 15, 2011
    Posted in News
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