Buttermilk

Seafood: Swimming in the Seas of Change

Although the classics (lemon, meet butter) are still popular when it comes to seafood, maturing tastes—and advances in processing technology, such as use of enrobed sauces on frozen seafood—have expanded the options, with sweet heat and ethnic flavors coming into play. ...More
August 30, 2011
Posted in Articles, Flavor, Sauces / Gravies / Soup
Wisconsin Governor Vetoes Raw Milk Sales

Advocates of raw milk suffered a setback when Wisconsin Governor Jim Doyle vetoed a bill that would have allowed the state’s dairy farmers to sell raw milk. ...More
May 19, 2010
Posted in News

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