Burke Corporation, Meat Ingredients, Ingredient Supplier

Burke Corporation provides fully cooked meat products (i.e., meatballs, shredded meats, andouille, beef toppings, chicken, Italian sausage, pepperoni) for use as ingredients in pizza, entrees, soups, appetizers, and also offers custom ingredient solutions (i.e., private label, research and development, ingredient manufacturing) for foodservice professionals.

Culinary Challenge Winners Announced

Pioneer Hi-Bred, a DuPont business, announced the winners of the Culinary Challenge held during the Iowa Section of the Institute of Food Technologists (IFT) Suppliers’ Night on Thursday, April 19. ...More
April 30, 2012
Posted in News
Image Gallery: A Taste of RCA 2012

All food shows feature product and prototype tastings—but few hold a candle to the innovative edibles on display on at the Research Chefs Association Culinology® Expo. Here’s a glimpse of the fun. ...More
April 6, 2012
Posted in Galleries, Flavor
Custom Meat Formulation

Burke Corporation, a supplier of fully cooked meat products, increasingly is being asked by foodservice operators and food manufacturers for custom meat products that satisfy the healthy-food trend. ...More
July 21, 2010
Posted in Articles, Flavor
Burke Corporation Founder Passes Away

Burke Corporation announced that founder William Burke Sr. passed away on July 2, 2010, at the age of 81. ...More
July 8, 2010
Posted in News
Thinking Outside the Pizza Box

New angles on pizza today include use of artisan ingredients—like meats and cheeses—but the classics are still firmly in control of the market. The trick is to achieve a perfectly balanced pizza, a harmony of cheese, ingredients, sauce and crust. ...More
May 20, 2010
Posted in Articles, Sauces / Gravies / Soup
Burke Corporation Names Craig Willard Territory Sales Representative

Willard will cover territory in Virginia and the mid-Atlantic region. ...More
October 23, 2006
Posted in News
Endless Pizza Possibilities

February 2005 Endless Pizza Possibilities By Cindy HazenContributing Editor In 1889, Italy's Queen Margherita was served a simple pie made with fresh tomatoes, mozzarella and basil. Pizza Margherita, as it was named in her honor, remains a popular menu item worldwide. More ...More
February 1, 2005
Posted in Articles, Bakery / Cereal, Flavor, Sauces / Gravies / Soup