Bunge

DuPont Acquires Full Ownership of Solae For $440 Million

DuPont has acquired full ownership of the soy ingredients maker Solae LLC joint venture from Bunge for approximately $440 million, a move that will expand DuPont’s position in the food ingredients market. ...More
May 1, 2012
Posted in News, Nutraceuticals
Bunge Buys MCN BioProducts Assets

Bunge buys intellectual property related to the conversion of canola and rapeseed meals into protein concentrates. ...More
April 13, 2012
Posted in News
Baking in a Post-Trans World

Fat and oil processors are identifying the hurdles to successful trans-free baking, and developing alternatives that can clear them. ...More
February 14, 2012
Posted in Articles, Bakery / Cereal
Bunge Ramps Up Crushing, Refining Ops

Bunge's new joint venture company serves the growing demand for canola and soybean meal and oil. ...More
December 13, 2011
Posted in News
Fat’s Balancing Act

The fatty-acid composition of fats and oils controls functionality and nutritional profile. But balancing the two can be difficult. ...More
September 28, 2011
Posted in Articles, Bakery / Cereal
Bunge Makes Offer for Tully Sugar

Bunge Agribusiness Singapore announced an off-market takeover offer for Tully Sugar valued at approximately A$126.7 million. ...More
December 30, 2010
Posted in News, Bakery / Cereal
Healthier Fried Foods

Since American consumers insist on eating fried foods, we owe it to their health and to our bottom lines to make fried foods healthier via oil selection, preventing oil migration during frying and other steps. ...More
December 20, 2010
Posted in Articles
Trans-Free Shortenings and Margarines

Bunge Oils’ UltraBlends Enzymatic Solutions line of shortenings and margarines eliminate trans fatty acids in general bakery applications. ...More
November 15, 2010
Posted in Articles, Bakery / Cereal
Bunge Plans Expansion in Canada

Bunge North America announced plans to more than double the capacity of its canola processing plant in Altona, Manitoba. ...More
October 13, 2010
Posted in News
Bunge Opens Innovation Center

Bunge North America opened its Bunge Ingredient Innovation Center (BIIC) for Edible Oils & Carbohydrates in Bradley, Ill. ...More
October 7, 2010
Posted in News, Bakery / Cereal