After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More
Older adults may want to incorporate more flavonoid-rich blueberries and strawberries into their diets to reduce their risk of cognitive decline, according to a new study published in the Annals of Neurology. The findings suggest consuming greater amounts of the ...More
Ever since that funky, little Amazonian wonderberry, açaí, burst onto the scene, the concept of “supers” has continued to carve itself an ever-widening categorical niche—but science needs to take the lead. ...More
With great taste, variety, nutrition and eye appeal, fruit has everything we claim to want. But for whatever reason, we’re not eating as much as we should. Product developers can turn that tide by treating fruit as the hard-working ingredient it is. ...More
Scientists at the University of California, Davis, published a study in The Journal of Toxicology debunking the Environmental Working Group’s recently released "Dirty Dozen" list of fruits and vegetables consumers should avoid eating because of pesticide residues. ...More
Adding as little as one cup of raw blueberries to a daily diet may help prevent cell damage linked to cancer, according to a new study conducted by researchers at the University of Alabama at Birmingham. ...More
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