BHT

Label-Friendly Meat Shelf-Life Solutions

Long-distance distribution networks and convenience-craving consumers have meat processors exploring methods to extend the shelf life of all types of proteins—from marinated, raw, prepackaged chicken breasts to fully cooked slabs of ribs to simple ground beef. ...More
August 24, 2010
Posted in Articles, Colors, Fiber, Flavor
Natural Product Protection

Manufacturers need natural replacements for the synthetic antioxidants and antimicrobials that are falling out of favor with consumers. Many natural ingredients act as natural preservatives, but do they provide the same shelf life and safety as synthetics? ...More
June 17, 2010
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup

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