As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More
Older adults may want to incorporate more flavonoid-rich blueberries and strawberries into their diets to reduce their risk of cognitive decline, according to a new study published in the Annals of Neurology. The findings suggest consuming greater amounts of the ...More
According to experts from The University of Texas MD Anderson Cancer Center, consumers can still fill their baskets with cancer-fighting springtime fruits and vegetables despite the continually rising cost of food. ...More
New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
Berries pack a nutritional punch due to their vitamin, fiber and antioxidant content, and now a new study published in the Journal of Agricultural and Food Chemistry suggests eating tasty blueberries, blackberries, strawberries and other berry fruits help boost brain health ...More
Driven by demand for functional foods and beverages, the global nutraceutical ingredients sector is predicted to increase 7.2% annually to $23.7 billion in 2015, according to a new report from MarketResearch.com. Hot growth areas include products addressing adult and ...More
Black raspberries may provide a natural and inexpensive way to ward off oral cancer, which is responsible for more than 7,000 deaths each year, according to research from Ohio State University. The findings suggest anthocyanins found in the berry may suppress genes ...More
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