Benzoates

Shape of Things to Come: Innovations in Pasta

By remaining adaptable in form and formulation, there’s no taste or trend that pasta can’t evolve to meet. ...More
January 17, 2012
Posted in Articles, Fiber, Sauces / Gravies / Soup
Comments Sought on New FCC Standards

The U.S. Pharmacopeia (USP) is seeking comments on a number of proposed Food Chemicals Codex (FCC) standards before they go into effect. Industry and public comments are due March 31, 2012. ...More
January 4, 2012
Posted in News, Flavor, Nutraceuticals
Global Food Preservatives Sector Hit $1.35B in 2010

The global preservatives market grew an average of 1.3% annually from 2006 to 2010, reaching $1.35 billion in 2010, according to a new market report from Leatherhead Food Research. The report also found the market grew at a slower rate from 2009 to 2010 due to a slowdown in ...More
October 18, 2011
Posted in News, Bakery / Cereal
Natural Colors for Beverages: A Rainbow of Possibilities

From anthocyanins to zeaxanthin, Mother Nature has supplied a palette of colors that the industry has used to develop natural colorants that can supply a rainbow of beverage colors—if they are used correctly. ...More
October 18, 2010
Posted in Articles, Colors