Eat Chocolate and Chill Out
11/20/2009 -
The next big trend is relaxation foods says food-marketing guru Phil Lempert, who predicts relaxation and mood-enhancing products like chocolate might replace comfort foods.
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Promoting Satiety
11/19/2009 -
Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management.
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Personalized Foods
08/25/2009 -
Today’s formulators seek ingredients that provide select segments of the population with specific health benefits. Such “life-stage foods” are possible because of advancements in nutritional systems biology, the science of understanding the interaction between food components and diet with cells, organs and the whole body.
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Stevia Expands Functional-Food Options
08/06/2009 -
Now that FDA has begun giving the GRAS green light to stevia, product developers can delve into a newly developed niche: low-calorie, all-natural functional foods.
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High-Fiber Grains
08/04/2009 -
Because whole grains are a naturally excellent source of fiber, food developers have an opportunity to help consumers meet a trifecta of dietary goals: increased fiber and whole-grains intake, as well as possible weight-reduction benefits.
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