Topic: Bakery

CP Kelco Opens New Facility
11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...

Roquette Launches SweetPearl Website
11/02/2009 - The Roquette Group announced the launch of SweetPearl.com, a website dedicated to SweetPearl™ maltitol. ...

SDA Omega-3 Soybean Oil Now GRAS
10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...

Conn. AG Investigates `Smart Choices’ Food Labels
10/16/2009 - Connecticut Attorney General Richard Blumenthal launched an investigation into a potentially misleading national food-label program that deems mayonnaise, sugar-laden cereals and other nutritionally suspect foods "Smart Choices." ...

Virginia Dare Study Reveals Hispanic Consumer Preferences
10/15/2009 - Virginia Dare, as part of its ongoing Hispanic Consumer Insights Program, has recently completed a research study about Hispanic consumer preferences.  ...

Vegan Goes Mainstream
10/13/2009 - The vegan diet is experiencing a rebirth as more consumers opt for locally grown products such as fruits, vegetables, nuts, grains and soy products. Vegan options also are becoming more popular at restaurants, grocery stores and bakeries nationwide. ...

BioPlus Sucralose
10/12/2009 - Sucralose from BioPlus Life Sciences, Solo™, is suitable for use in a range of food and drink applications, from carbonated beverages to baked goods. The sucralose is 600 times sweeter than sugar, enabling food and beverage manufacturers to reduce or eliminate sugar from products, and is extremely stable, so it can be used at high temperatures and in low pH environments. Visit bioplus.in...