Ancient Grain

Pumping up Protein

A guide to the composition and use of vegetable- and animal-based protein ingredients in food and beverage products. ...More
April 23, 2012
Posted in Articles, Bakery / Cereal
Naturally Healthy Out West

A prevailing wind in today’s industry can be dubbed “naturally healthy,” and encompasses health-and-wellness foods that have “natural,” nutrition-oriented ingredients and a “clean” label. ...More
March 21, 2012
Posted in Blog
Image Gallery: Notable Natural Food Products

During Natural Products Expo West, companies launched natural food and beverage launches, including interesting entries in areas such as confectionery, ancient grains and veganism. ...More
March 13, 2012
Posted in Galleries
Shape of Things to Come: Innovations in Pasta

By remaining adaptable in form and formulation, there’s no taste or trend that pasta can’t evolve to meet. ...More
January 17, 2012
Posted in Articles, Fiber, Sauces / Gravies / Soup
Trends That Are No Longer Cool!

There are tons of articles out there about all the latest food trends from retail to restaurant to foodservice, but I think it is equally important to point out the passé trends. ...More
January 5, 2012
Posted in Blog
A Unique Grain of an Idea

The many unique grains available today aid plate presentation and enhance retail product appeal. ...More
December 23, 2011
Posted in Articles, Bakery / Cereal
Ancient Grain and Fruit Combinations

An innovative range of ingredients, from Taura Natural Ingredients, offers ancient grains combined with Ultra Rapid Concentrated® (URC®) fruit and vegetables. ...More
November 21, 2011
Posted in News, Bakery / Cereal
Whole Grain’s Nutritional Advantages

Whole grains have a nutritional advantage over refined grains, especially in vitamin, mineral, fiber and phytonutrient content. ...More
November 14, 2011
Posted in Articles, Bakery / Cereal, Fiber
Q&A With Nutritionist Joy Bauer

Nutritionist Joy Bauer shares her thoughts on processed foods, sweeteners, nutrition labels and more. ...More
September 13, 2011
Posted in Articles, Bakery / Cereal
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals