Food Product Design

Resistant Starch May Lower Bowel Cancer Risk

Consumption of resistant starch leads to positive changes in the bowel and offer potential to help protect against bowel cancer, according to a new study in published in the Journal of Nutrition. Thee findings reinforce the fact that dietary fiber is beneficial for human ...More

April 26, 2012

Posted in News, Bakery / Cereal, Fiber, Nutraceuticals

Imaging Technique Measures Properties of Starch Granules

Scientists at the Institute of Food Research developed a method of visualizing and measuring the properties of starch in a maize kernel. ...More

February 14, 2011

Posted in News

Food Texture Influenced by Oral Enzyme

Food texture is perceived differently, depending on individuals and the amount of an oral enzyme, salivary amylase, they produce, according to new research from the Monell Chemical Senses Center. ...More

October 14, 2010

Posted in News

Clean-label Pea Starch

Native pea starch from American Key Food Products offers a clean-label alternative to modified starches. ...More

July 9, 2010

Posted in News, Bakery / Cereal, Sauces / Gravies / Soup

State of the Starch Market

According to a new report from Global Industry Analysts Inc., "Starch: A Global Strategic Business Report," the starch market is set to recover as consumption of starches increases along with the rise of personal disposable incomes. ...More

May 31, 2010

Posted in News, Bakery / Cereal

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