When it comes to fresh bakery products—specifically breads—consumers make their purchasing decisions on the bread’s appearance, taste, smell, crispness of the crust, and most importantly, the elasticity and softness of the crumb. Therefore, prolonging the shelf life of ...More
Avebe announced results for the 2009/2010 financial year, noting that the company posted a net result of 2.8 million Euro, while net turnover amounted to 521.8 million Euro. ...More
Recently, breeders in both Canada and the United States have shown interest in developing new barley varieties that exhibit traits that would be beneficial in food and health applications. ...More
According to a new report from Global Industry Analysts Inc., "Starch: A Global Strategic Business Report," the starch market is set to recover as consumption of starches increases along with the rise of personal disposable incomes. ...More
SupplySide
