Consuming foods that contain omega-3 fatty acids, found naturally in leafy green vegetables, vegetable oils, nuts, chicken and fish, may help reduce the risk of Alzheimer's disease and memory problems, according to a new study published in the journal Neurology. ...More
Designer probiotic bacteria have the potential to alter brain fatty acid composition, according to a new study published online ahead of print in the American Journal of Clinical Nutrition. The findings may open up new possibilities for the use of probiotic foods in the ...More
Food labeling is a topic of interest to consumers as well as industry, especially when it comes to claims that link health or disease and the consumption of specific foods. Is legislating label reform the way to go? ...More
New research published in the journal of Food and Function reveals walnuts have the highest content, quality and potency of antioxidants among other nuts. ...More
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