21st Century Grain

21st Century Grain Processing® offers customized grain-based solutions to meet product development requirements and consumer trends. Custom ingredients are made from wheat, corn and oats, with custom whole grains and clusters available.

Slimming Chance: Nutrition Bars for Weight Management

Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
May 14, 2012
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Optimizing the Power of the Bar

The current market for nutrition bars targets specific nutritional or physiological benefits targeted to a range of demographics. ...More
September 30, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Candy Bars You Can Feel Good About

Through ingredient selection and judicious formulation, candy bars can gain a healthier sheen while still remaining indulgent. ...More
June 23, 2011
Posted in Articles, Colors, Fiber, Flavor, Nutraceuticals
Spotlight on New Ingredients, February 2011

Spotlight on new ingredients, as seen in the February 2011 issue of Food Product Design. ...More
February 7, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Spotlight on New Ingredients, November 2010

A roundup of new ingredients, as featured in the November issue of Food Product Design. ...More
October 29, 2010
Posted in News, Bakery / Cereal, Colors, Fiber, Flavor
Spotlight on New Ingredients—October 2010

A spotlight on new ingredients, as seen in the October issue of Food Product Design. ...More
September 20, 2010
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Hybrid Rice May Stamp Out Starvation

Speaking at the 21st Century Forum, agriculture scientist and inventor of hybrid rice Yuan Longping said he hopes to create a new version of hybrid rice that will yield about 15 tons of rice per hectare within the next 10 years. He noted the new hybrid rice would be able to ...More
September 13, 2010
Posted in News
Viterra Acquires 21st Century Grain Processing

Viterra Inc. announced it has closed its acquisition of 21st Century Grain Processing. ...More
August 18, 2010
Posted in News
Spotlight on New Ingredients—September

A roundup of new ingredients, as featured in the September issue of Food Product Design. ...More
August 16, 2010
Posted in Articles, Colors, Fiber, Flavor