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2008-12-02 - Study: Meat, Fat, Protein Don’t Increase Risk of Renal Cancer
... Study: Meat, Fat, Protein Don’t Increase Risk of Renal Cancer. ... A total of 1478 incident
cases of renal cell cancer were identified (709 in women; 769 in men). ...
http://www.foodproductdesign.com/news/2008/12/study-meat-fat-protein-dont-increase-risk-of-r.aspx - 49k

2009-08-05 - Grapefruit Juice Boosts Anti-Cancer Drug Effect
... sirolimus, was originally developed to suppress the immune system, preventing rejection
in patients receiving a transplanted kidney. Cancer specialists became ...
http://www.foodproductdesign.com/news/2009/08/grapefruit-juice-boosts-anti-cancer-drug-effect.aspx - 50k

2006-12-21 - Nature’s Bounty Boosts Men’s Health
... org/cgi/content/abstract/15/12/2445), indicates that consumption of six or more
servings of fruits and vegetables decreased the risk of renal cell cancer in men ...
http://www.foodproductdesign.com/news/2006/12/natures-bounty-boosts-mens-health.aspx - 47k

2009-05-14 - Vitamins/Minerals
... in reducing risk of cardiovascular disease and cancer, promoting weight loss, and
improving cognitive functions. ... Fresh Meats May Harm Kidney Patients 07/24 ...
http://www.foodproductdesign.com/Ingredients/Vitamins-Minerals.aspx?pg=4 - 45k

2007-08-22 - Acrylamide Not Linked to Breast Cancer
... Prior work done by her group also found no association between dietary acrylamide
and risk of cancer of the colon, rectum, bladder and kidney. ...
http://www.foodproductdesign.com/news/2007/08/acrylamide-not-linked-to-breast-cancer.aspx - 52k

2007-08-23 - Cranberry Compounds Shown to Improve Effectiveness of Chemotherapy ...
... cancer cells tend to develop resistance to platinum therapy, and higher doses of
the drugs can cause unwanted side effects, including nerve damage and kidney ...
http://www.foodproductdesign.com/news/2007/08/cranberry-compounds-shown-to-improve-effectiveness.aspx - 50k

2009-01-14 - Researchers Challenge Garlic’s Cancer Benefits
... other cancers, including colon, prostate, ovarian, esophageal, larynx, mouth and
kidney. Many studies have suggested that garlic may reduce cancer risk, but ...
http://www.foodproductdesign.com/news/2009/01/researchers-challenge-garlics-cancer-benefits.aspx - 48k

2009-04-30 - Immune Health
... Nature’s Bounty Boosts Men’s Health 12/21/2006 - Fruit and vegetable
consumption may reduce risk of kidney cancer in men.... ...
http://www.foodproductdesign.com/topics/immune-health.aspx?pg=16 - 41k

2009-04-29 - No Link between Dietary Acrylamide, Increased Lung Cancer Risk in ...
... April 28 online issue of the Journal of the National Cancer Institute. ... between dietary
acrylamide intake and the risk of endometrial, ovarian, renal cell, and ...
http://www.foodproductdesign.com/news/2009/04/no-link-between-dietary-acrylamide-increased-lung.aspx - 47k

2008-05-29 - Flavonoids Shown to Protect Against Lung Cancer
... and animal models to determine how they are protecting smokers from developing lung
cancer. ... related cancers, such as bladder, head and neck and kidney cancers. ...
http://www.foodproductdesign.com/news/2008/05/flavonoids-shown-to-protect-against-lung-cancer.aspx - 51k