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2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Acesulfame ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index :
Acesulfame Potassium. Home ... Acesulfame Potassium (18). Search ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=7730
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2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Potassium ...
Food Product Design Buyer's Guide,Ingredient Index,Potassium Salts,Other,Potassium
Acetate,Potassium Bicarbonate,Potassium Bitartrate,Potassium Bromate ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8731
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2009-07-22 - Potassium Citrate Inhibits Kidney Stones
Potassium citrate taken twice daily, either as powder sprinkled on food or dissolved
in water, may inhibit kidney stone formation in children on the high-fat ...
http://www.foodproductdesign.com/news/2009/07/potassium-citrate-inhibits-kidney-stones.aspx
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2009-01-18 - Study: Effects of Sodium and Potassium on CVD Risk
Sodium and potassium may work together to affect blood pressure and heart disease
risk. Food Product Design Study: Effects of Sodium and Potassium on CVD Risk. ...
http://www.foodproductdesign.com/news/2009/01/study-effects-of-sodium-and-potassium-on-cvd-risk.aspx
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2009-01-27 - Increasing Potassium Lowers Blood Pressure, CVD Risk
increased potassium and lower sodium intake reduces cardiovascular disease risk.
Food Product Design Increasing Potassium Lowers Blood Pressure, CVD Risk. ...
http://www.foodproductdesign.com/news/2009/01/increasing-potassium-lowers-blood-pressure-cvd-ri.aspx
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- Potassium and Citrate Fortification: New Links for Bone Health and ...
... However, emerging evidence shows we are ignoring important pieces of the bone-health
puzzle—potassium and acid-base balance. Food Product Design ...
http://www.foodproductdesign.com/webinars/2009/02/potassium-and-citrate-fortification-new-links-for-bone-health-and-acidbase-balance.aspx
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2008-11-11 - Lack of Potassium Linked to High Blood Pressure
Food Product Design Lack of Potassium Linked to High Blood Pressure. ... Meanwhile, the
researchers urged people to consume more potassium and less sodium. Sources: ...
http://www.foodproductdesign.com/news/2008/11/lack-of-potassium-linked-to-high-blood-pressure.aspx
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2008-11-26 - Extra Potassium Needed with Blood Pressure Drugs
Food Product Design Extra Potassium Needed with Blood Pressure Drugs. ... None of the
people in the group receiving the placebo developed low potassium levels. ...
http://www.foodproductdesign.com/news/2008/11/extra-potassium-needed-with-blood-pressure-drugs.aspx
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2009-06-12 - Shaking Out Sodium Replacement Facts
... A majority of salt substitutes utilize potassium chloride in place of sodium
chloride. Other sodium-containing ingredients, such ...
http://www.foodproductdesign.com/articles/2009/06/shaking-out-sodium-replacement-facts.aspx
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2009-09-29 - Sodium Reform
... Its composition is 34.9% chloride, 22.6% sulfate, 21.1% sodium, 8.6% potassium,
1.9% magnesium and 10.9% other trace minerals. “An ...
http://www.foodproductdesign.com/articles/2009/09/sodium-reform.aspx?pg=3
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