Search Food Product Design

Want to read an article you missed a few months ago? You can find everything you are looking for here.

2008-02-14 - Guar
Food Product Design Guar. 2/14/2008 11:23:56 AM ARTICLE TOOLS: email; print; share;
RSS. Delicious; Digg; StumbleUpon; ... TOPICS. guar,; gum. Subscribe to. ...
http://www.foodproductdesign.com/articles/2008/02/guar.aspx - 43k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Gums : Gums ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index : Gums :
Gums, Guar. ... Gums, Guar (21). Search results in category: Gums, Guar. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8446 - 93k

2007-06-21 - Guar Gum Emerging as Health Ingredient
Food Product Design Guar Gum Emerging as Health Ingredient.
6/21/2007 12:51:15 PM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2007/06/guar-gum-emerging-as-health-ingredient.aspx - 48k

2008-10-22 - Czechs Name Producer Of PCP-Laced Guar
The Czech Agricultural and Food Inspection Authority has named the producer responsible
for attempting to ship PCP-laced guar gum across a Czech border. ...
http://www.foodproductdesign.com/news/2008/10/czechs-name-producer-of-pcp-laced-guar.aspx - 46k

2008-10-07 - PCP-Laced Indian Guar Gum Detained At Czech Border
A 10-ton batch of Indian guar gum containing an illegal level of PCP was found at
the Czech Republic border. ... PCP-Laced Indian Guar Gum Detained At Czech Border. ...
http://www.foodproductdesign.com/news/2008/10/pcp-laced-indian-guar-gum-detained-at-czech-border.aspx - 47k

2004-10-01 - Hydrocolloid Handbook
... 3. Guar's rising star. According to Paul Flowerman, president, PL Thomas,
guar gum is the most cost-effective natural thickener. Most ...
http://www.foodproductdesign.com/articles/2004/10/hydrocolloid-handbook.aspx?pg=4 - 58k

2006-05-05 - Stabilizer Solutions
... For fruit or lower-pH fillings, combinations of guar, locust bean gum or xanthan
gum can be used to provide a short texture to the filling. ... “Guar is. ...
http://www.foodproductdesign.com/articles/2006/05/stabilizer-solutions.aspx - 101k

2004-10-01 - Food Product Design: Cover - October 2004 - Hydrocolloid Handbook
... Typically, the type of sugar component describes a gum, such as a galactomannan
(locust bean gum and guar gum) or a glucomannan (konjac). ...
http://www.foodproductdesign.com/articles/2004/10/food-product-design-cover--october-2004--hydroc.aspx - 101k

2006-04-05 - A Gum Worth Its Weight in Gold
... The synergism of LBG and guar maximizes functionality in products such as cream
cheese and bakery fillings. ... Like guar, LBG is a galactomannan. ...
http://www.foodproductdesign.com/articles/2006/04/a-gum-worth-its-weight-in-gold.aspx - 71k

1997-08-01 - Ice Cream: Combination Chemistry
... To avoid this, several gums with different properties are used together, or in
combination, including: alginates, guar, locust bean, xanthan and carrageenan. ...
http://www.foodproductdesign.com/articles/1997/08/ice-cream--combination-chemistry.aspx - 101k