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2009-09-21 - Soy Reduces CVD in Diabetics
Food Product Design Soy Reduces CVD in Diabetics. 9/21/2009 8:12:47 AM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2009/09/soy-reduces-cvd-in-diabetics.aspx - 47k

2009-07-21 - High-Fiber Sweetened Dried Cranberries Benefit Diabetics
Food Product Design High-Fiber Sweetened Dried Cranberries Benefit Diabetics.
7/21/2009 12:00:00 AM ARTICLE TOOLS: email; print; share; ...
http://www.foodproductdesign.com/news/2009/07/high-fiber-sweetened-dried-cranberries-benefit-diabetics.aspx - 49k

2009-07-16 - CLA Benefits Diabetic Women
Food Product Design CLA Benefits Diabetic Women. ... “We now have compelling scientific
evidence suggesting CLA could help diabetics manage their body weight over ...
http://www.foodproductdesign.com/news/2009/07/tonalincla-may-benefit-diabetes.aspx - 51k

2007-06-08 - The Sweet Life for Diabetics
... Not long ago, diabetics were told to avoid sugar like the plague and depend on sugar
substitutes to sweeten up their foods. The diabetic sugar ban was imposed ...
http://www.foodproductdesign.com/articles/2007/06/the-sweet-life-for-diabetics.aspx - 59k

2007-07-23 - Study Taps Orange Juice as Healthy for Diabetics
Food Product Design Study Taps Orange Juice as Healthy for
Diabetics. 7/23/2007 11:10:55 AM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2007/07/study-taps-orange-juice-as-healthy-for-diabetics.aspx - 52k

2008-08-18 - CVD Risk High For Diabetics
... CVD Risk High For Diabetics. ... Almost 80 percent of normal-weight, diabetic men face
a lifetime risk of CVD, while obese men have an almost 90 percent risk. ...
http://www.foodproductdesign.com/news/2008/08/cvd-risk-high-for-diabetics.aspx - 46k

2008-01-30 - Caffeine Raises Blood Glucose in Diabetics
Food Product Design Caffeine Raises Blood Glucose in Diabetics.
1/30/2008 3:05:36 PM Douglas J. Peckenpaugh ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2008/01/caffeine-raises-blood-glucose-in-diabetics.aspx - 49k

2008-05-28 - Living in an Increasingly Diabetic World
... University in Professional and Creative Writing. 05/28/2008 Living in an
Increasingly Diabetic World. As many sectors of the industry ...
http://www.foodproductdesign.com/blogs/doug/2008/05/living-in-an-increasingly-diabetic-world.aspx - 34k

2009-11-09 - Agave Syrup Sweet Market Sticky Situation
... than many sweeteners now on the market―it is sweeter than sucrose and therefore
supplies less calories, and some recommend it for diabetics because it causes ...
http://www.foodproductdesign.com/news/2009/11/agave-syrup-sweet-market-sticky-situation.aspx - 54k

2006-12-14 - Rethinking the Type 2 Diabetes Diet
... On the market. “Diabetic” sugar-free foods were once heavily marketed to diabetics,
but now they typically fall into the health and/or weight-loss segment. ...
http://www.foodproductdesign.com/articles/2006/12/rethinking-the-type-2-diabetes-diet.aspx - 62k