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2009-07-06 - Food Product Design Webinars
... Sponsored By: Learn More. Sponsored by: Potassium and Citrate Fortification:
New Links for Bone Health and Acid-Base Balance Bone ...
http://www.foodproductdesign.com/Webinars.aspx?view=info&id=298 - 43k

2000-02-01 - The Principles of Protein
... the body for building and maintaining muscles, repairing muscle damage, maintaining
fluid and electrolyte balance, buffering acid/base fluctuations, providing ...
http://www.foodproductdesign.com/articles/2000/02/the-principles-of-protein.aspx - 101k

2008-12-03 - More to Protecting Bone Loss Than Calcium, Vitamin D
... dietary concerns regarding bone health, calcium and vitamin D have received the
most attention, but there is increasing evidence that the acid/base balance of ...
http://www.foodproductdesign.com/news/2008/12/more-to-protecting-bone-loss-than-calcium-vitamin.aspx - 51k

- Potassium and Citrate Fortification: New Links for Bone Health and ...
Food Product Design Potassium and Citrate Fortification: New Links for Bone Health
and Acid-Base Balance. Available: On Demand Speakers: Gerhard Gerstner, Ph.D. ...
http://www.foodproductdesign.com/webinars/2009/02/potassium-and-citrate-fortification-new-links-for-bone-health-and-acidbase-balance.aspx - 39k

2006-02-05 - Adding Soy Ingredients for Health
... “The kidney does not have to work as hard in its role to excrete waste products
and maintain the body’s acid/base balance,” he says. ...
http://www.foodproductdesign.com/articles/2006/02/adding-soy-ingredients-for-health.aspx - 101k

1998-05-01 - Food to Grow On
... of protein. Protein is important for growth and development, as well as
maintaining the body's fluid and acid/base balances. It ...
http://www.foodproductdesign.com/articles/1998/05/food-to-grow-on.aspx - 59k

2009-05-14 - Dairy Ingredients
... pHenomena 02/01/2005 - February 2005 pHood pHenomena By RJ Foster Contributing Editor
Long ago, early cooks stumbled onto the effects of acid-base chemistry. ...
http://www.foodproductdesign.com/Ingredients/Dairy-Ingredients.aspx?pg=16 - 50k

2009-04-30 - Topic: pH
... pHenomena 02/01/2005 - February 2005 pHood pHenomena By RJ Foster Contributing Editor
Long ago, early cooks stumbled onto the effects of acid-base chemistry. ...
http://www.foodproductdesign.com/topics/ph.aspx?pg=9 - 48k

2009-04-30 - Sensory
... pHenomena 02/01/2005 - February 2005 pHood pHenomena By RJ Foster Contributing Editor
Long ago, early cooks stumbled onto the effects of acid-base chemistry. ...
http://www.foodproductdesign.com/topics/sensory.aspx?pg=7 - 49k

2009-05-16 - Archive
... pHenomena 02/01/2005 - February 2005 pHood pHenomena By RJ Foster Contributing Editor
Long ago, early cooks stumbled onto the effects of acid-base chemistry. ...
http://www.foodproductdesign.com/Archive.aspx?pg=449 - 49k