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2009-11-19 - Promoting Satiety
... Herbs. The herbs yerba maté, guarana and damiana are popular in non-Western
cultures for their potential to enhance weight loss. ...
http://www.foodproductdesign.com/articles/2009/11/promoting-satiety.aspx?pg=5 - 60k

2000-03-01 - Making the Most of Herbal and Botanical Ingredients
... Yerba maté (Ilix paraguanensis), kola nut (Cola acuminata), and guarana (Paullinia
cupana) can also add the caffeine-alertness factor to products. ...
http://www.foodproductdesign.com/articles/2000/03/making-the-most-of-herbal-and-botanical-ingredien.aspx - 101k

2001-09-01 - The Functional Confection Connection
... John’s wort, kava kava and ginseng with a dark chocolate truffle center); Memory
(gingko biloba, ginseng and yerba mate with a dark chocolate truffle center ...
http://www.foodproductdesign.com/articles/2001/09/the-functional-confection-connection.aspx - 101k

2000-09-01 - Herbs and Flavors for Teas
... Two South American stimulants that provide alternatives to real tea are yerba
mate (Ilex paraguariensis) and guarana (Paullinia cupana). ...
http://www.foodproductdesign.com/articles/2000/09/herbs-and-flavors------for-teas.aspx - 101k

2005-12-05 - Touring South American Cuisine
... humitas, cornmeal dough with potatoes, onions, aji chiles and cheese fillings, steamed
in corn husks, with a sip of stimulating yerba maté from Paraguay. ...
http://www.foodproductdesign.com/articles/2005/12/touring-south-american-cuisine.aspx - 101k

2003-12-01 - Brazil's Carnival of Flavors
... include guarana and cha mate, a stimulating drink taken to reduce fatigue and hunger.
It is prepared from dried, roasted or fermented yerba-maté leaves and ...
http://www.foodproductdesign.com/articles/2003/12/brazils-carnival-of-flavors.aspx - 100k

2004-03-01 - Expanding Beverage Options
... Now it's the leader in variety, offering its most popular herbal teas, along with
black and green teas, chai teas, and Maté (made with yerba maté, a South ...
http://www.foodproductdesign.com/articles/2004/03/expanding-beverage-options.aspx - 57k

2004-03-01 - Food Product Design: Foodservice Focus - March 2004 - Expanding ...
... Now it's the leader in variety, offering its most popular herbal teas, along with
black and green teas, chai teas, and Maté (made with yerba maté, a South ...
http://www.foodproductdesign.com/articles/2004/03/food-product-design-foodservice-focus--march-200.aspx - 91k

2009-08-04 - Spotlight on New Ingredients
... extracts for beverages from BI Nutraceuticals include açaí, acerola, blueberry,
eleuthero, gingko, ginseng, goji berry, grape seed, guarana and yerba maté. ...
http://www.foodproductdesign.com/articles/2009/08/spotlight-on-new-ingredients.aspx - 57k

2009-11-06 - Tea, RTD Tea Trends Report
... other beverage categories including bottled waters, energy drinks and sodas; new
RTD spins on green tea ; emerging segments including yerba mate and Kombucha ...
http://www.foodproductdesign.com/news/2009/11/tea-and-rtd-tea-trends-report.aspx - 48k