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2009-09-18 - Whole Grains Trim Tummy
... Sources: HealthDay News: More Whole Grains May Mean Less Fat; The Journal of Nutrtition:
Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal ...
http://www.foodproductdesign.com/news/2009/09/whole-grains-trim-trunk-fat.aspx - 49k

2009-06-03 - Extrusion Processing: New Whole-Grain Opportunities
... confusion. But, there is a difference. Whole grains typically contain the
three layers of the grain: bran, germ and endosperm. The ...
http://www.foodproductdesign.com/articles/2009/06/extrusion-processing-new-whole-grain-opportunities.aspx - 56k

2009-04-30 - Whole Grain
... Whole Grains Trim Tummy 09/18/2009 - Higher intakes of cereal fiber, particularly
from whole-grain sources, are associated with lower total percent body fat ...
http://www.foodproductdesign.com/topics/whole-grain.aspx - 41k

2009-04-02 - Formulating Whole-Grain Snacks
... Randal Robinson, director of sales, southwest, 21st Century Grain Processing, Kansas
City, MO. “If they can grab a snack with more whole grains, in their ...
http://www.foodproductdesign.com/articles/2009/04/formulating-whole-grain-snacks.aspx - 56k

2007-02-07 - Whole Grains’ Healthy Halo
... Meanwhile, the Whole Grains Council’s Whole Grain Stamp program helps
consumers identify legitimate sources. The stamps indicate ...
http://www.foodproductdesign.com/articles/2007/02/whole-grains-healthy-halo.aspx - 58k

2009-07-16 - Whole Grains Lower Hypertension
... believe whole grain’s effects in improving insulin sensitivity and endothelial function,
and the fact that a high intake of whole grains may diminish the ...
http://www.foodproductdesign.com/news/2009/07/whole-grains-lower-hypertension.aspx - 51k

2009-06-26 - Kids Like Whole Grains
... State Polytechnic University-Pomona on the consumption of whole grains and soluble
fiber ... in consumption between the refined flour and whole grain and soluble ...
http://www.foodproductdesign.com/news/2009/06/kids-like-whole-grains.aspx - 47k

2007-06-08 - Dishing Up Whole-Grain Claims
... FDA allows statements like “100% whole grain,” “10 grams of whole grains” and other
factual, quantitative statements, as long as the quantity is not ...
http://www.foodproductdesign.com/articles/2007/06/dishing-up-whole-grain-claims.aspx - 53k

2006-11-09 - A Harvest of Whole-Grain Baked Goods
... as “100% whole grains.” Though the government recognizes the significance of the
total nutrient package of whole grains, current whole-grain health claims ...
http://www.foodproductdesign.com/articles/2006/11/a-harvest-of-whole-grain-baked-goods.aspx - 94k

2006-08-01 - Bulgur Wheat Adds Whole-Grain Nutrition
... in hot water, drying it and either leaving the wheat grains whole or grinding ...
food-product designers with a versatile and nutritious whole-grain ingredient. ...
http://www.foodproductdesign.com/articles/2006/08/bulgur-wheat-adds-whole-grain-nutrition.aspx - 53k