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2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Gluten ...
Food Product Design Food Product Design Buyer's Guide : Ingredient Index : Gluten,
Wheat. ... Gluten, Wheat (16). Search results in category: Gluten, Wheat. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8429 - 93k

2007-05-03 - Contaminated Wheat Gluten Used in Chicken Feed
FDA and USDA announced that byproducts from pet food manufactured with contaminated
wheat gluten imported from China have been used in chicken feed on some ...
http://www.foodproductdesign.com/news/2007/05/contaminated-wheat-gluten-used-in-chicken-feed.aspx - 49k

2007-03-22 - MGP Ingredients’ Wheat Gluten Not Linked To Major Pet Food ...
Tim Newkirk, president and COO, MGP Ingredients, Inc., a leading US producer of
wheat gluten, has issued a statement emphasizing that the company has no link ...
http://www.foodproductdesign.com/news/2007/03/mgp-ingredients-wheat-gluten-not-linked-to-major.aspx - 50k

2007-04-04 - Pet Food Wheat Gluten Recall Announced
ChemNutra Inc., Las Vegas, has recalled all wheat gluten it had imported from one
of its three Chinese wheat gluten suppliers—Xuzhou Anying Biologic ...
http://www.foodproductdesign.com/news/2007/04/pet-food-wheat-gluten-recall-announced.aspx - 52k

2009-09-18 - Celiac Disease Feeds Gluten-Free Need
... For those with celiac disease, the protein gluten, found in wheat, rye and barley,
causes an immune reaction that destroys villi, the fingerlike projections in ...
http://www.foodproductdesign.com/articles/2009/09/celiac-disease-feeds-gluten-free-need.aspx - 57k

2006-06-05 - Gluten Rises to the Challenge
... Vital wheat gluten is approved by FDA as GRAS for use as a dough strengthener,
formulation aid, nutrient supplement, processing aid, stabilizer and thickener ...
http://www.foodproductdesign.com/articles/2006/06/gluten-rises-to-the-challenge.aspx - 64k

2006-07-11 - Gluten-Free Formulation
... This is particularly the case with wheat gluten, whose elasticity, cohesiveness
and heat-set skeleton make our very concept of bread possible. ...
http://www.foodproductdesign.com/articles/2006/07/gluten-free-formulation.aspx - 101k

2008-09-10 - Wheat Starch Capabilities
Wheat starch and wheat gluten have transformed in recent years into specialty,
value-added products. Food Product Design Wheat Starch Capabilities. ...
http://www.foodproductdesign.com/articles/2008/09/wheat-starch-capabilities.aspx - 54k

2009-07-22 - Better Gluten-Free Baking
... Starchy options. Because the baking qualities of gluten-free flour are different
from wheat flour, there is no single direct replacement for wheat flour. ...
http://www.foodproductdesign.com/articles/2009/07/better-gluten-free-baking.aspx - 59k

2004-07-01 - A Growing Need for Gluten-Free Foods
... With so many people needing to avoid foods containing wheat and gluten, a need for
special products has arisen and more and more gluten-free products are ...
http://www.foodproductdesign.com/articles/2004/07/a-growing-need-for-gluten-free-foods.aspx - 56k