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2009-05-18 - Turmeric Extract Reduces Weight Gain
Food Product Design Turmeric Extract Reduces Weight Gain. ... Sources: Newswise: Turmeric
Extract Suppresses Fat Tissue Growth in Rodent Models. ...
http://www.foodproductdesign.com/news/2009/05/turmeric-extract-reduces-weight-gain.aspx - 48k

2001-03-01 - Food Product Design: Spice Rack - March 2001 - Turmeric Tales
March 2001 Turmeric Tales Marco Polo, writing of his travels in China, reported:
“There is also a vegetable which has all the properties of. ... Turmeric Tales. ...
http://www.foodproductdesign.com/articles/2001/03/food-product-design-spice-rack--march-2001--tur.aspx - 66k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Colors ...
Food Product Design Buyer's Guide,Ingredient Index,Colors, Natural ,Colors, Natural,
Turmeric. Food Product Design ... Colors, Natural, Turmeric (23). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8042 - 93k

2009-07-28 - Food Product Design Buyer's Guide : Ingredient Index : Spices and ...
Food Product Design Buyer's Guide,Ingredient Index,Spices and Herbs,Spices and Herbs,
Turmeric. Food Product Design ... Spices and Herbs, Turmeric (17). ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=8930 - 93k

2006-05-05 - Functional Color Fusion
... application. Functional colors like anthocyanins and turmeric from Chr. ... application.
Functional colors like anthocyanins and turmeric from Chr. ...
http://www.foodproductdesign.com/articles/2006/05/functional-color-fusion.aspx - 53k

2006-04-05 - The Spice Trade for Health
... therapeutic uses for many such seasonings, including garlic, black cumin, cloves,
cinnamon, thyme, allspice, bay leaves, mustard, rosemary, saffron and turmeric ...
http://www.foodproductdesign.com/articles/2006/04/the-spice-trade-for-health.aspx - 60k

2008-10-21 - New Opportunities for Indian Cuisine
... development. After all, they have been experimenting with Indian spices like
cardamom and turmeric, or creating their own curry powders. ...
http://www.foodproductdesign.com/articles/2008/10/new-opportunities-for-indian-cuisine.aspx - 61k

2006-08-01 - Maintaining Color Stability
... They include carotenoids (yellow to red), anthocyanins (red, purple, blue), caramel
color (light yellow to dark brown), turmeric (yellow), annatto (yellow to ...
http://www.foodproductdesign.com/articles/2006/08/maintaining-color-stability.aspx - 84k

2000-11-01 - Food Product Design: World Fare - November 2000 - Pickle in the ...
... pickled throughout the world and seasonings used include sugar, mustard seeds, sliced
ginger, cumin, soy sauce, cayenne pepper, garlic, turmeric, celery seeds ...
http://www.foodproductdesign.com/articles/2000/11/food-product-design-world-fare--november-2000.aspx - 59k

1998-04-01 - Currying Flavor
... A typical Indian curry blend consists mostly of cumin, coriander, black or red pepper,
and turmeric, with some other spices and herbs such as cardamom, clove ...
http://www.foodproductdesign.com/articles/1998/04/currying-flavor.aspx - 54k