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2009-05-19 - Seamlessly Sugar-Free Sweets
Food Product Design Seamlessly Sugar-Free Sweets. 5/19/2009 8:10:00 AM Ronald ...
to raise the sensory bar on these products. Sugar-free vs. ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx - 54k

2007-11-29 - Sugar-free bulk sweeteners
... Sugar-free bulk sweeteners. ... Sugar-free bulk sweeteners from Roquette America, Polysorb®
FM, contain fiber and are available in syrup and powder forms. ...
http://www.foodproductdesign.com/articles/2007/11/sugar-free-bulk-sweeteners.aspx - 44k

2008-10-22 - Trick Or Treat Eat Sugar-Free Sweets
Food Product Design Trick Or Treat Eat Sugar-Free Sweets. 10/22/2008 2:23:45 PM
ARTICLE TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2008/10/trick-or-treat-eat-sugar-free-sweets.aspx - 45k

2009-05-19 - Seamlessly Sugar-Free Sweets
Food Product Design Seamlessly Sugar-Free Sweets. 5/19/2009 8:10:00 AM
Ronald Deis, Ph.D., Contributing Editor ARTICLE TOOLS: ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx?pg=4 - 55k

2003-03-01 - Uncovering Chocolate and Compound Coatings
... A sweet sugar-free market For centuries, the primary sweetener in chocolates
and compound coatings has been sugar. However, sugar ...
http://www.foodproductdesign.com/articles/2003/03/uncovering-chocolate-and-compound-coatings.aspx?pg=4 - 57k

2007-09-05 - FDA Issues Guidance on Labeling Claims for Products Without Sugar
... to the food industry restating the food labeling regulations that apply to products
that bear claims about the absence of sugar (eg, "sugar free," "free of ...
http://www.foodproductdesign.com/news/2007/09/fda-issues-guidance-on-labeling-claims-for-product.aspx - 50k

2007-10-31 - Sweet Facts About Maltitol
... s use alone as a bulk sweetener in most sugarfree applications ... display a number of
label claims, including “no sugar added,” “sugar free” and “reduced ...
http://www.foodproductdesign.com/articles/2007/10/sweet-facts-about-maltitol.aspx - 58k

2003-03-01 - Uncovering Chocolate and Compound Coatings
... The overall business continues to grow, accelerated by increases in gift-box chocolates,
sugar-free and diet products, and snack and granola bars. ...
http://www.foodproductdesign.com/articles/2003/03/uncovering------chocolate-and-compound-coatin.aspx - 101k

2004-05-01 - The Sweetening Power of Polyols
... Polyols -- sugar-free sweeteners also known as sugar alcohols or sugar replacers
-- have filled a niche in food production for years. ...
http://www.foodproductdesign.com/articles/2004/05/the-sweetening-power-of-polyols.aspx - 54k

2006-11-07 - Customizing Sweetness Profiles
... The sugarfree market for foods and beverages was worth $5.9 billion in 2005, and
is predicted to grow to $7.7 billion by 2010. “While the sugar-free market ...
http://www.foodproductdesign.com/articles/2006/11/customizing-sweetness-profiles.aspx - 88k