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2007-12-07 - High Sugar Consumption Linked to Alzheimer’s Disease
Food Product Design High Sugar Consumption Linked to Alzheimer’
s Disease. 12/7/2007 2:25:08 PM ARTICLE TOOLS: ...
http://www.foodproductdesign.com/news/2007/12/high-sugar-consumption-linked-to-alzheimers-disea.aspx
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2008-12-12 - US Sweetened Beverage Consumption Increases
... based on nationally representative survey data and found that sugar-sweetened beverages
comprise a significant source of total daily beverage intake and are ...
http://www.foodproductdesign.com/news/2008/12/us-sweetened-beverage-consumption-increases.aspx
- 48k
2007-05-04 - New Products Weigh In
... beverages, such as bottled water, sports drinks, low-sugar fruit juices and diet
sodas, also often are looking for ways to increase their dietary-fiber intake. ...
http://www.foodproductdesign.com/articles/2007/05/new-products-weigh-in.aspx
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2001-02-01 - Food Product Design: February 2001 - Sweetners for Health Foods
... show an inverse relationship between sugar intake and obesity ... relationship exists
between obesity and fat intake. ... now recommends the use of sugars in moderation ...
http://www.foodproductdesign.com/articles/2001/02/food-product-design-february-2001--sweetners-for.aspx
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2009-01-09 - Less Antioxidants in Refined Sugar
... syrup, brown sugar, and honey fell in the middle range (0.2 to 0.7 mmol FRAP/100
grams). Based on the average intake of 130 grams of refined sugars per day and ...
http://www.foodproductdesign.com/news/2009/01/less-antioxidants-in-refined-sugar.aspx
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2009-04-02 - Beverage Consumption Linked to Weight Gain
... Researchers recommend limited liquid-calorie intake among adults and to reduce
sugar-sweetened beverage consumption as a means to accomplish weight loss or ...
http://www.foodproductdesign.com/news/2009/04/beverage-consumption-linked-to-weight-gain.aspx
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2004-05-01 - The Sweetening Power of Polyols
... total energy in sugars. Most folks don't come close to this level, but one in four
children between the ages of nine to 18 surpass it. Sugar intake can also ...
http://www.foodproductdesign.com/articles/2004/05/the-sweetening-power-of-polyols.aspx
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2008-12-02 - HFCS: How Sweet It Is
... Traditional sugar-sweetened cookies have a drier, brittle ... They not only furnish
fermentable sugars to yogurts ... based on experiments comparing consumption of pure ...
http://www.foodproductdesign.com/articles/2008/12/hfcs-how-sweet-it-is.aspx?pg=2
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2009-06-04 - Beverage Industry Pops the Question: HFCS or Sugar?
... odds over the metabolic differences of sugar consumption after a ... fructose and half
glucose, although sugar (sucrose) is ... that has the two sugars linked together ...
http://www.foodproductdesign.com/articles/2009/06/beverage-industry-pops-the-question.aspx
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2009-05-14 - Beverages
... Chocolate Milk Good for Muscle Recovery 06/08/2009 - Post-exercise consumption of
low-fat chocolate milk ... Beverage Industry Pops the Question: HFCS or Sugar? ...
http://www.foodproductdesign.com/Applications/Beverages.aspx?pg=9
- 45k