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1994-04-01 - Beverage Creation
... someone on a liquid diet, but not necessarily as pleasurable as a sugar-laden, fruit ...
Whether alcohol is present in a beverage is a key factor for a drink concept ...
http://www.foodproductdesign.com/articles/1994/04/beverage-creation.aspx - 101k

2009-11-04 - Acid Proof Caramelized Sugar Flavor
... the characteristic flavor of burnt sugar in beverages ... in phosphoric acid, citric
acid, alcohol (60%), and ... One (Plain) Caramel Colors and Burnt Sugars are not ...
http://www.foodproductdesign.com/news/2009/11/acid-proof-caramelized-sugar-flavor.aspx - 46k

2009-05-19 - Seamlessly Sugar-Free Sweets
... Sugar-free vs. reduced-sugar The primary building blocks of food sugars
are the monosaccharides glucose, fructose and galactose. ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx - 54k

2008-08-08 - Keeping Candy Current
... Although not a sugar alcohol, polydextrose can add bulk and ... some or all of the sugar
or glucose ... control the crystallization of polyols and sugars and, therefore ...
http://www.foodproductdesign.com/articles/2008/08/keeping-candy-current.aspx - 56k

2007-10-01 - Choosing a Sweetener System
... names, and as sugar alcohols or sugars on the ... that are produced from the corresponding
sugar, by the ... carbonyl group to a non-reducing alcohol group,” Jaundoo ...
http://www.foodproductdesign.com/articles/2007/10/choosing-a-sweetener-system.aspx - 83k

2007-10-31 - Sweet Facts About Maltitol
... Maltitol is a sugar alcohol, or polyol, a member of a group of carbohydrates
that occur naturally in various fruits and vegetables. ...
http://www.foodproductdesign.com/articles/2007/10/sweet-facts-about-maltitol.aspx - 58k

2009-07-28 - Global Organics Ltd. : Listing : Food Product Design Buyer's Guide
... Cranberry: Currants: Dates: Ethanol, Food Grade: Ethyl Alcohol: Fats Fats, Vegetable. ...
Shortenings: Starch Starch, Organic; Starch, Tapioca. Sugar Sugar, Brown, Dry ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?li=49830 - 52k

2009-05-14 - Sweeteners
... 10/31/2007 - Maltitol is a sugar alcohol, or polyol ... fructose, but contains numerous
other sugars, as well ... Most honeys’ main sugar is fructose, averaging from ...
http://www.foodproductdesign.com/Ingredients/Sweeteners.aspx?pg=11 - 49k

2004-05-01 - 21st Century Ice Creams
... "You don't want to create any problems in the replacement of sugars that would ... bulking
agent (ie, a fiber of some sort) in addition to a sugar alcohol, the ice ...
http://www.foodproductdesign.com/articles/2004/05/21st-century-ice-creams.aspx?pg=3 - 58k

2009-05-19 - Seamlessly Sugar-Free Sweets
... removed) to still not meet the requirements for “sugar free.” For “reduced-sugar”
products, FDA allows for a 25% reduction in sugars per reference ...
http://www.foodproductdesign.com/articles/2009/05/seamlessly-sugar-free-sweets.aspx?pg=4 - 55k