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2008-08-29 - Healthier Soups
... Broccoli purée has long been a key ingredient in cream of broccoli soups. ... recommends
using 15% to 20% butternut squash purée in a butternut cream soup. ...
http://www.foodproductdesign.com/articles/2008/08/healthier-soups.aspx - 57k

2007-10-31 - Perfecting Fresh Soups
... problem. When these soups are on the steam table or in a soup pot and
they’re held there for hours, that is a challenge.”. Even ...
http://www.foodproductdesign.com/articles/2007/10/perfecting-fresh-soups.aspx - 95k

1997-12-01 - Soup's On
Food Product Design Soup's On. 12 ... Meat Products; Refrigerated Foods;
Sauces/Gravies/Soup; Snack Foods; Spreads. Ingredients. Acidulants; ...
http://www.foodproductdesign.com/articles/1997/12/soups-on.aspx - 45k

2009-07-28 - Food Product Design Buyer's Guide : Application Index : Sauces ...
... Search results in category: Sauces, Gravies, Dressings, Soups. ... Meat Products;
Refrigerated Foods; Sauces/Gravies/Soup; Snack Foods; Spreads. Ingredients. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?cat=7718 - 92k

2000-07-01 - Soups around the World
Food Product Design Soups around the World. ... Meat Products; Refrigerated Foods;
Sauces/Gravies/Soup; Snack Foods; Spreads. Ingredients. ...
http://www.foodproductdesign.com/articles/2000/07/soups-around-the-world.aspx - 44k

2000-06-01 - Soups:
... In the case of congee, a breakfast soup in China, the soup's foundation is boiled
rice. Soups are given body with starch, flour and gums. ...
http://www.foodproductdesign.com/articles/2000/06/soups.aspx - 101k

1999-11-01 - Designer Soups
Food Product Design Designer Soups. 11 ... Meat Products; Refrigerated Foods;
Sauces/Gravies/Soup; Snack Foods; Spreads. Ingredients. Acidulants; ...
http://www.foodproductdesign.com/articles/1999/11/designer-soups.aspx - 45k

2009-01-09 - Campbell's Reduces Sodium in Kids Soups
... CAMDEN, NJ—Campbell Soup Company reduced sodium in its 12 Campbell's® Kids soups
to contain 480 milligrams of sodium per serving to meet government criteria ...
http://www.foodproductdesign.com/news/2009/01/campbells-reduces-sodium-in-kids-soups.aspx - 47k

2008-08-29 - Healthier Soups
... Sodium reduction. The challenge in reducing soup’s sodium levels is that
salt has long been used in processed and canned soups. ...
http://www.foodproductdesign.com/articles/2008/08/healthier-soups.aspx?pg=2 - 65k

2005-08-01 - A World of Soup Opportunities
... trend. In some cases, manufacturers market their soups as multifunctional
products: soup mix and a seasoning mix in one. The consumer ...
http://www.foodproductdesign.com/articles/2005/08/a-world-of-soup-opportunities.aspx - 101k