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1996-05-01 - Side Dishes: Not Just a Side Issue
Food Product Design Side Dishes: Not Just a Side Issue. 5/1/1996 12:00:00 AM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/articles/1996/05/side-dishes--not-just-a-side-issue.aspx - 46k

1997-11-01 - Ethnic Side Dishes
Food Product Design Ethnic Side Dishes. 11/1/1997 12:00:00 AM ARTICLE TOOLS: email;
print; share; RSS. Delicious; Digg; StumbleUpon; Newsvine; ...
http://www.foodproductdesign.com/articles/1997/11/ethnic-side-dishes.aspx - 45k

2003-02-01 - Side Dishes
... And the more educated we become, the more we want our side dishes to go beyond the
basics. Sidestepping the norm Side-dish creativity can stem from how we pair ...
http://www.foodproductdesign.com/articles/2003/02/side-dishes.aspx - 57k

2009-07-28 - Walkers Salads & Side Dishes : Listing : Food Product Design ...
Food Product Design Walkers Salads & Side Dishes : Listing : Food Product Design
Buyer's Guide. ... Walkers Salads & Side Dishes. 506 E. 12th Ave. ...
http://www.foodproductdesign.com/Buyers-Guide.aspx?li=65093 - 41k

2009-10-09 - Starch on the Side
... The side dish has never played second fiddle since. ... potatoes, rice and noodles often
star in sides. ... go into the development of intriguing retail side dishes. ...
http://www.foodproductdesign.com/articles/2009/10/starch-on-the-side.aspx - 54k

2006-12-14 - Inspired Gourmet Sides
... It’s actually a choice of sides, because the ... seeds, pistachios and pine nuts, in
a variety of dishes. The best places to look for side-dish inspiration are ...
http://www.foodproductdesign.com/articles/2006/12/inspired-gourmet-sides.aspx - 101k

2005-06-01 - A Little Something on the Side
... from scanning the pallid profiles on side-dish shelves. The scarcity of conspicuously
spicy sides is a missed ... bombs" and lip-blistering blackened dishes, he'll ...
http://www.foodproductdesign.com/articles/2005/06/a-little-something-on-the-side.aspx - 101k

2001-04-01 - Vegetables on the Side
... of three or more different potato sides besides other ... and the remaining 12% were
ingredients in other dishes. ... re used primarily as a side dish, because of ...
http://www.foodproductdesign.com/articles/2001/04/vegetables-on-the-side.aspx - 87k

2003-05-01 - Vegetarian Dishes Go Mainstream
... Neglected, unwanted and considered more troublesome than their worth, vegetarian
dishes historically were relegated to the lesser position of side dish. ...
http://www.foodproductdesign.com/articles/2003/05/vegetarian------dishes-go-mainstream.aspx - 101k

2009-04-30 - Pasta
... might also agree that sauce provides the crowning glory to the pasta dish. ... Ethnic
Side Dishes 11/01/1997 - Ethnic Side Dishes November 1997 -- Design Elements ...
http://www.foodproductdesign.com/topics/pasta.aspx?pg=4 - 45k