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2004-01-01 - Taking Stock of Saturated Fats
... American Dietetic Association (ADA) recommends that 7% to 10% of total calories
consumed come from saturated fats. The AHA suggests a saturated-fat plus trans ...
http://www.foodproductdesign.com/articles/2004/01/taking-stock-of-saturated-fats.aspx - 55k

2008-11-13 - Saturated Fat Linked to Small Intestine Cancer
... American Association for Cancer Research, identify dietary intake of saturated fats
as a ... tumors in the small intestine in association with saturated fat intake ...
http://www.foodproductdesign.com/news/2008/11/saturated-fat-linked-to-small-intestine-cancer.aspx - 48k

2006-08-01 - Fats to Feel Good About
... Some applications rely specifically on saturated fat’s properties. “You need saturated
fats to get a solid fat,” Khosla explains, “and you need a solid ...
http://www.foodproductdesign.com/articles/2006/08/fats-to-feel-good-about.aspx - 101k

2007-03-05 - Transforming Fat Nutrition
... The average American eats a small amount of trans fats and a much larger quantity
of saturated fats. Trans-fat intake accounts for about 2% to 4% of total ...
http://www.foodproductdesign.com/articles/2007/03/transforming-fat-nutrition.aspx - 78k

2007-03-05 - Transforming Baking Fat
... Interesterification enables a fully saturated fat to interchange with a nonhydrogenated
unsaturated oil to ... to interesterify nonhydrogenated fats together to ...
http://www.foodproductdesign.com/articles/2007/03/transforming-baking-fat.aspx - 64k

2008-03-11 - Nutrition Facts About Fat
... fat, meaning they must meet the criteria or they will be disqualified: On a
per-serving basis, individual foods must have less than 4 grams of saturated fats ( ...
http://www.foodproductdesign.com/articles/2008/03/nutrition-facts-about-fat.aspx - 56k

2001-03-01 - Heart-Healthy Fats
... Trans fatty acids, or “trans fats,” are made during partial hydrogenation of vegetable
oils. Like saturated fat, trans fat raises the LDL-C in the blood ...
http://www.foodproductdesign.com/articles/2001/03/heart-healthy-fats.aspx - 68k

2009-05-14 - Fats/Oils
... incidence of obesity, but only if they consumed a diet high in saturated fat. ... frying
quality, pleasing taste and high levels of polyunsaturated fats, corn oil ...
http://www.foodproductdesign.com/Ingredients/Fats-Oils.aspx - 45k

2003-06-01 - Fats' Chance
... even saturated fats contain some unsaturated fatty acids, which are susceptible
to oxidation. In addition, prepared foods described as low in fat, or even fat ...
http://www.foodproductdesign.com/articles/2003/06/fats-chance.aspx - 55k

2000-06-01 - Fats and Oils 2000: Challenges and Opportunities
... hydrogenated or saturated fat in processed foods. Additionally, the recommendation
to substitute softer for harder margarines and cooking fats seems justified ...
http://www.foodproductdesign.com/articles/2000/06/fats-and-oils-2000--challenges-and-opportunities.aspx - 101k