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2009-11-18 - Low Sodium Sea Salt
... Low Sodium Sea Salt. ... The all-natural ingredient features 66% less sodium than common
table salt, and replaces common salt 1:1 in formulations. ...
http://www.foodproductdesign.com/news/2009/11/low-sodium-sea-salt.aspx - 44k

2009-10-05 - Majority of Consumers Unaware of Salt Content
... Majority of Consumers Unaware of Salt Content. ... The campaign features foods that make
significant contributions to the salt intakes of UK adults and children. ...
http://www.foodproductdesign.com/news/2009/10/majority-of-consumers-unaware-of-salt-content.aspx - 50k

2008-03-26 - Salt by the Sea
... "I hesitate to guess how many types of sea salts are available," says Linda
Kragt, technical services manager, Morton Salt, Chicago. ...
http://www.foodproductdesign.com/articles/2008/03/salt-by-the-sea.aspx - 63k

1994-10-01 - The Many Benefits of Salt
Food Product Design The Many Benefits of Salt. 10/1/1994 12:00:00 AM Lynn
A. Kuntz ARTICLE TOOLS: email; print; share; RSS. Delicious; ...
http://www.foodproductdesign.com/articles/1994/10/the-many-benefits-of-salt.aspx - 44k

2009-07-27 - Salt Content Differs in Global Brands
Food Product Design Salt Content Differs in Global Brands. ... I appreciate with you.
Most of the foods in hotels contain more salt than regular one. ...
http://www.foodproductdesign.com/news/2009/07/salt-content-differs-in-global-brands.aspx - 48k

2008-08-18 - <B>Sea salt</B>
Food Product Design Sea salt. 8/18/2008 3:51:50 PM ARTICLE TOOLS: email; print;
share; RSS. Delicious; Digg; StumbleUpon; Newsvine; Facebook; ...
http://www.foodproductdesign.com/articles/2008/08/b-sea-salt-b.aspx - 44k

2004-01-01 - Worth Its Salt
... "In fact, they are the primary component of 'bitterns,' the salts left behind
during solar-salt production of sodium chloride," he continues. ...
http://www.foodproductdesign.com/articles/2004/01/worth-its-salt.aspx - 57k

2007-06-08 - Sodium Shakeout: Savory with Less Salt
Food Product Design Sodium Shakeout: Savory with Less Salt. ... Now, however, it may
be fixing to boil over. The boiling point. Why cut back on salt? ...
http://www.foodproductdesign.com/articles/2007/06/sodium-shakeout-savory-with-less-salt.aspx - 62k

2009-05-28 - Cargill Salt Revamps Web Site
Food Product Design Cargill Salt Revamps Web Site. 5/28/2009 8:55:00 AM ARTICLE
TOOLS: email; print; share; RSS. Delicious; Digg; StumbleUpon; ...
http://www.foodproductdesign.com/news/2009/05/cargill-salt-revamps-web-site.aspx - 45k

2008-02-22 - Taking a Grain of Salt
Food Product Design Taking a Grain of Salt. ... Not that it’sa bad focus, as I’m
certain the preponderance of dietary sodium comes from salt. ...
http://www.foodproductdesign.com/articles/2008/02/taking-a-grain-of-salt.aspx - 53k